This fast and straightforward Asian slaw recipe is loaded with crunchy greens and tossed in a flavorful sesame soy Asian dressing. Good as a topping for tacos or as a facet!
Do you ever really feel such as you want a facet salad that takes near zero effort to place collectively however nonetheless tastes tremendous flavorful?! In case your reply is, “sure” this crunchy Asian slaw is for you!
You should buy pre-chopped veggies to chop some corners and whip up the dressing in beneath 5 minutes. The top result’s a flavorful facet dish or topping for burgers and tacos!
Why You Gotta Attempt This One
This recipe is a type of sneaky gems—tremendous easy, however the taste delivers massive time. The crisp combo of cabbage, carrots, and scallions will get tossed in a creamy sesame dressing that’s wealthy, savory, and just a bit candy. Right here’s why it deserves a spot in your meal rotation:
- Completely versatile — throw in no matter further veggies you’ve bought hanging out within the fridge
- An ideal topper for tacos (like my tofu tacos!), grain bowls, or sandwiches
- Nice for meal prep — it stays crunchy, even after a few days within the fridge
Components You’ll Want
- shredded cabbage – the crisp base of the slaw; use inexperienced, pink, napa or any coleslaw combine you want.
- shredded carrots – for shade and sweetness; pre-shredded works completely.
- scallions – also referred to as inexperienced onions, they add a light, savory chunk.
- pink bell pepper – offers the slaw a candy crunch and further shade.
- white or black sesame seeds – completely non-compulsory, however they add a pleasant nutty end.
- for the dressing – a mixture of mayonnaise (I like utilizing avocado oil mayo), toasted sesame oil, low-sodium tamari, rice vinegar, and mirin.
Make it Your Personal
- Use a coleslaw combine: To save lots of time, seize a bag of pre-shredded slaw that features cabbage and carrots. It cuts down on prep and nonetheless tastes superb.
Add a contact of warmth: Stir somewhat sriracha or chili crisp into the dressing for a delicate kick. It’s a easy method to steadiness the sweetness of the mirin and take the flavour up a notch.
The right way to Make Asian Slaw
Step 1: Toss collectively slaw substances in a big salad bowl.
Step 2: Add all substances for the dressing right into a blender and mix till easy and creamy.
Step 3: Pour over slaw and toss to mix.
Step 4: Prime with sesame seeds and serve.
Brittany’s Suggestions!
- Don’t skip the mirin! When you’re not acquainted with mirin, it’s a kind of rice wine—just like sake however with much less alcohol and a pure sweetness. It provides a delicate tangy-sweet depth that basically brings the dressing collectively. I’ll be trustworthy—after I first noticed it in a recipe, I figured I may skip it… however as soon as I attempted it, I bought it. It’s completely value grabbing a bottle should you like making Asian-inspired dishes. Plus, it’s cheap and lasts perpetually. You’ll be able to often discover it at Asian grocery shops, worldwide markets, or greater shops like Entire Meals and Wegmans within the worldwide aisle.
- Purchase pre-shredded veggies: This slaw is already simple to make, however should you’re quick on time, seize a bag of pre-shredded coleslaw combine and matchstick carrots. It cuts the prep time in half and nonetheless tastes superb. Lazy chef win? Completely.
- Make it a meal: Add some grilled rooster, grilled shrimp, or baked peanut tofu to show this slaw right into a full meal.
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The right way to Retailer Asian Slaw
This slaw really will get higher because it sits—the veggies take in the dressing, and the flavors get even bolder. Simply wait so as to add any crunchy toppings (like nuts or seeds) till proper earlier than serving in order that they keep crisp.
Retailer leftovers in an hermetic container within the fridge for as much as 4–5 days. If the slaw is already dressed, it’ll soften barely over time, however nonetheless tastes delish. For the very best crunch, you possibly can retailer the dressing individually and toss all of it collectively simply earlier than serving—excellent should you’re prepping forward for a celebration or weekday lunches.
