This creamy potato soup is a consolation meals basic that’s simple to make in only one pot. It’s the proper cold-weather meal and is scrumptious topped with bacon and cheese.
I grew up on creamy, comforting soups. Broccoli cheddar soup, rooster wild rice soup and naturally potato soup. As with lots of my childhood favorites, I took it upon myself to make a selfmade model that’s a tad lightened up with out heavy cream or a ton of bitter cream.
This potato soup is so easy to make, creamy but wholesome and filled with scrumptious taste. I’m not wishing for a snowstorm, however let’s simply say I do know what might be on the menu for the primary snowfall of the 12 months!
Why You’ll Love This Soup
- Lightened up basic – For this recipe I skipped the heavy cream and bitter cream that’s in a whole lot of basic potato soup recipes to maintain issues a tad lighter.
- Creamy – The blended potatoes, milk and flour creates a brilliant creamy soup. It’s the proper soup for these chilly winter days.
- One pot surprise – Fewer dishes, extra taste! Plus, it’s nice for meal prep so you may get pleasure from all of it week lengthy.
- Easy substances – You in all probability have a lot of the substances in your pantry already!
Components Wanted
- butter or olive oil – to sauté the greens in.
- gold potatoes – I favor utilizing Yukon gold potatoes for this soup. They add a buttery, creamy texture and mash up very well.
- greens – a mix of onion, garlic, celery and carrots provides the principle supply of taste to this soup! Attempt to chop the celery and carrots the identical measurement so every chew has an analogous ratio of veggies.
- all function flour – that is what helps thicken the soup.
- milk – I used actual deal complete milk on this recipe to make it additional creamy, however be at liberty to make use of your most popular kind of milk.
- rooster broth or vegetable broth – the liquid base of the soup. I like to make use of low-sodium broth so I can management how salty the soup is on the finish.
- seasonings and spices – bay leaf, dried thyme, marjoram, nutmeg, salt and black pepper seasons the soup and brings all the flavors collectively!
Recipe Substitutions
- Make it vegan: If you could make this soup vegan, use olive oil or vegan butter and swap the milk with almond milk.
- Make it gluten-free: For a gluten-free choice, merely substitute the common flour with a gluten-free all-purpose flour mix. It’ll nonetheless thicken the soup completely.
- Use totally different potatoes: I like utilizing Yukon gold potatoes for that creamy texture, however if in case you have Russet potatoes or different white potatoes readily available, they’ll nonetheless work effectively on this soup.
- Have to swap herbs? In case you don’t have nutmeg readily available, cinnamon or allspice will nonetheless give your soup that cozy, heat taste. No marjoram? Dried oregano is the closest match! And should you like a bit warmth, take into account including a pinch of cayenne to kick issues up a notch!
Methods to Make Potato Soup
As quickly as I recipe examined this soup, I knew it was going to be a fan favourite! Right here’s the best way to make it:
Step 1: Warmth oil or butter in a big pot over medium warmth, then sauté onion and garlic for about 7 minutes.
Step 2: Add carrots and celery, cooking for an additional 5-7 minutes.
Step 3: Add salt, pepper, and flour and stir till veggies are coated.
Step 4: Then add milk, broth, potatoes, and seasonings.
Step 5: Carry the combination to a boil, then scale back warmth, cowl, and simmer for about half-hour till the potatoes are tender. Use an immersion blender or potato masher to clean the soup to your required consistency.
Step 6: Serve topped with bacon bits, shredded cheese, bitter cream and inexperienced onions, or toppings of selection.
Brittany’s Tip!
When chopping your potatoes, preserve the items small and uniform. Not solely will they cook dinner sooner, however they’ll be the proper bite-sized goodness, making your soup additional simple to eat!
Methods to Serve Potato Soup
Right here’s the place it will get enjoyable! Get artistic along with your toppings, and pair this soup along with your favourite salad and/or protein for a full meal. Listed below are some concepts:
- Toppings: I favor to high my potato soup with bitter cream or Greek yogurt, bacon bits, shredded cheese and inexperienced onion. That mentioned, be at liberty to make use of your favourite toppings! In case you’re making this soup vegan my cashew bitter cream and tempeh bacon are nice topping choices.
- Bread: Serve your soup with a aspect of contemporary bread like sourdough. The mix of heat soup and crusty bread is a basic and comforting selection.
- Salad: A contemporary, crisp inexperienced salad on the aspect balances the creamy, hearty soup. Strive my arugula salad, or garlicky kale salad for the proper soup and salad combo!
- Veggies: Roasted veggies, like my balsamic roasted brussels sprouts are a terrific aspect choice.
- With protein: In case you’re on the lookout for extra protein, serve this soup as a aspect to this apple cider vinegar rooster, maple turmeric rooster, air fryer filet mignon or maple glazed salmon.
Methods to Retailer Leftovers
This soup is a superb meal prep recipe. I prefer to make a batch originally of the week and luxuriate in it for simple lunches or dinners all through the week. Enable the soup to chill barely after which retailer in an hermetic container within the fridge for as much as 5 days.
Regularly Requested Questions
Technically, you may freeze this soup however the texture does change after freezing – the potatoes get a bit grainy. In case you don’t thoughts a texture change, freeze away!
As for making potato soup in a sluggish cooker, I haven’t tried it myself, however it’s undoubtedly doable! Sauté the greens first, add all the things to the sluggish cooker, and cook dinner on excessive for 3-4 hours or low for 6-8 hours. Don’t neglect to make a roux with butter, flour, and milk to thicken it up in direction of the top.
In case you don’t have an immersion blender, no worries! You should utilize a potato masher for a chunkier texture or a high-powered blender for a smoother end. For the blender, simply watch out to not overfill because the soup might be scorching. You’ll be able to mix a portion for a mixture of clean and chunky textures.
Extra Soup Recipes to Strive
Be sure you try the total assortment of soup recipes right here on EBF!
In case you loved this recipe, please take into account leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
This publish was initially revealed on September 27, 2021 and republished on January 20, 2025.
