These gentle and chewy peanut butter oatmeal cookies are straightforward to make in a single bowl with simply 9 easy substances! Made with oat flour and maple syrup these cookies are refined sugar-free, gluten-free and oil-free.
These peanut butter oatmeal cookies have been fan favorites ever since I first shared them again in 2019.
I imply, what’s to not love concerning the profitable mixture of peanut butter, chocolate and oatmeal? Significantly, everybody loves these cookies… particularly children! They’re the proper wholesome deal with to have readily available when a sugar craving hits.
Why You’ll Love These Cookies
- Naturally sweetened – These peanut butter oatmeal chocolate chip cookies are made with maple syrup as a substitute of refined sugar, so that they’re candy with out being overly indulgent. One cookie solely has 7 grams of sugar.
- Wholesome – These peanut butter oatmeal cookies are gluten free and oil-free, making them more healthy than most cookie recipes.
- Fast and simple – You solely want one bowl, 9 substances and about 10 minutes of bake time. These wholesome peanut butter oatmeal cookies are as low-maintenance because it will get.
Components Wanted
- pure peanut butter – a drippy, unsweetened peanut butter like 365, Dealer Joe’s, or Loopy Richard’s works finest for binding the dough and including that signature peanut butter taste.
- maple syrup – naturally sweetens the cookies whereas protecting them refined sugar-free.
- egg – acts as a binder to carry the cookies collectively.
- vanilla extract – provides a heat, candy aroma and enhances the general taste.
- rolled oats – provides the cookies a hearty, chewy texture.
- oat flour – helps maintain the cookies collectively and retains them gluten-free.
- chocolate chips – I used Lily’s for a lower-sugar choice, however use your favourite model!
Discover the total ingredient listing with measurements within the recipe card beneath.
Notes & Substitutions
- Make them vegan: I haven’t tried these oatmeal peanut butter cookies with a flax egg, however I wager it could work simply high-quality. If you happen to attempt it with a flax-egg remember to go away a remark so I understand how it turned out. Thanks for being my recipe testers!
- Need to use a distinct flour? I haven’t examined this recipe with a distinct sort of flour, however I wager all-purpose flour or a gluten-free all-purpose flour would work properly.
- Want a peanut-free choice? You’ll be able to swap the peanut butter with almond butter, cashew butter or any nut butter of alternative. For a nut-free choice attempt sunflower seed butter or tahini.
- Use a distinct mix-in: Not feeling chocolate chips? You can completely swap them with shredded coconut, chopped nuts or dried fruit (like dried cranberries, cherries or dates) for a little bit selection. Be happy to get inventive right here!
The right way to Make Wholesome Peanut Butter Oatmeal Cookies
These cookies are really easy to whip up! Right here’s the right way to make them:
Step 1: Stir collectively peanut butter, maple syrup, vanilla and egg in a mixing bowl.
Step 2: Add in oats, oat flour, baking soda, and salt. Stir till mixed.
Step 3: Gently stir within the chocolate chips.
Step 4: Make 1-inch balls out of the chilled dough and place on a baking sheet lined with parchment paper.
Step 5: Press the balls down evenly to flatten them a bit.
Step 6: Bake for 10-12 minutes at 350ºF or till the sides are evenly browned. Let cookies cool on a wire rack and revel in!
Brittany’s Ideas
- Press cookies down earlier than baking: Ensure to press the cookie dough down barely to flatten the cookies a bit earlier than baking. You don’t need to skip this step as a result of the cookies don’t are likely to unfold a ton on their very own.
- Let cool: I do know it’s exhausting, however let the cookies cool on a wire rack earlier than serving, in any other case they could collapse, since they’re on the softer facet.
The right way to Retailer
After letting your oatmeal peanut butter cookies cool utterly, I like to recommend storing them in an hermetic container. They’ll final 3-4 days on the countertop, 7 days within the fridge and as much as 3 months within the freezer. To thaw, place them within the fridge in a single day or on the counter at room temperature for a number of hours.
Often Requested Questions
Follow a pure, drippy creamy peanut butter. My favourite peanut butter is Dealer Joe’s, Loopy Richard’s or 365. The drippy texture is what makes the dough combine so easily and retains the cookies completely moist. In case your peanut butter has that pure oil separation, simply give it stir, and also you’re able to go! I wouldn’t advocate utilizing typical peanut butter like Jif or Skippy; whereas they’re nice on a PB&J, the added sugars and oils can throw off the feel and sweetness of those cookies. Belief me, pure peanut butter is the way in which to go for that chewy, peanut buttery perfection.
You’ll be able to add chopped nuts, dried cranberries, coconut flakes, or perhaps a sprinkle of sea salt on high for additional taste. These cookies are tremendous versatile, so get inventive!
In case your dough is just too dry, your peanut butter is perhaps too thick or crumbly. If this occurs add a small splash of milk or water to deliver the combination collectively. If it’s too moist, attempt including a tablespoon of oats at a time till the feel is correct.
Extra Wholesome Cookie Recipes to Strive
Make sure to try the total assortment of cookie recipes on EBF!
If you happen to loved this recipe, please contemplate leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback beneath.
This submit was initially printed on September 13, 2019 and republished on January 24, 2025.
