These peanut butter brownies are wealthy, fudgy, and simple to whip up. Loaded with chocolatey goodness and topped with a creamy peanut butter swirl, they’re the last word candy deal with!
If you happen to’re a fan of chocolate and peanut butter collectively (I imply who isn’t?!), you’re going to be obsessive about these peanut butter brownies. They’re thick, fudgy, and swirled with peanut butter on prime for the most effective taste combo.
These brownies are a bit extra decadent than a few of my different brownie recipes (like my black bean brownies), however they’re 100% value it and assured to fulfill any candy tooth. I can’t wait so that you can strive them!
And in the event you’re as obsessive about the combo of peanut butter and chocolate, don’t miss my wholesome peanut butter balls or chocolate peanut butter cookies — each are completely scrumptious!
Why You’ll Love These Brownies
- Wealthy and fudgy – These brownies have the right dense, fudgy texture with simply the correct quantity of chew.
- Easy elements – Made with pantry staples you most likely have already got available.
- Peanut butter and chocolate – This basic combo is a match made in dessert heaven. Sufficient stated!
- Decadent and indulgent – These brownies are the whole lot you need in a basic deal with—wealthy, fudgy, and completely satisfying.
Substances Wanted
You solely want 10 easy elements for these extremely fudgy peanut butter brownies, and I guess you have already got most of them in your pantry.
- butter – helps give these brownies their wealthy, basic texture. I used unsalted butter, however in the event you’re utilizing salted, simply scale back the added salt a bit.
- chocolate chips – melted with the butter for that deep, chocolatey base. I used semi-sweet chips, however use your favourite selection.
- creamy peanut butter – the star of the present! We’re mixing peanut butter into the batter and including it on prime for that attractive swirl! Search for a pure, creamy peanut butter that’s made with only one or two elements: peanuts and salt.
- eggs – obligatory for giving the brownies construction.
- coconut sugar – my go-to for a pure sweetener with a lightweight caramel taste. Cane sugar works as nicely.
- unsweetened almond milk – only a splash to skinny the batter barely. Use no matter milk you will have available.
- unsweetened cocoa powder – boosts the chocolate taste and provides the brownies that deep colour. Be sure you’re utilizing unsweetened cocoa powder. Cacao powder works as nicely. I actually like Navitas natural cacao powder.
- all-purpose flour – provides construction with out making the brownies cakey.
Discover the total ingredient listing with measurements within the recipe card under.
Straightforward Recipe Substitutions
- Butter: You need to use vegan butter or melted coconut oil if wanted.
- Peanut butter: Use almond butter, cashew butter or your favourite nut butter.
- Make them nut-free: Use sunflower seed butter or tahini as a substitute.
- Gluten free brownies: I haven’t examined it, however a 1:1 gluten-free all-purpose flour mix ought to work nicely right here. You can additionally strive my oat flour brownies or avocado brownies for a tasty gluten-free brownie!
Find out how to Make Peanut Butter Brownies
Step 1: Add the butter and chocolate chips to a big mixing bowl. Soften within the microwave in 30-second increments, stirring between every, till totally melted.
Step 2: Add the peanut butter, eggs, coconut sugar, almond milk, and vanilla to the melted chocolate combination. Whisk to mix.
Step 3: In a separate medium bowl, whisk collectively the flour, cocoa powder, and salt.
Step 4: Add the dry elements to the moist elements. Stir till totally mixed.
Step 5: Pour the batter into the ready baking pan. Add dollops of peanut butter on prime and use a toothpick to swirl.
Step 6: Bake for 20–25 minutes, or till a toothpick inserted into the middle comes out clear. Cool fully, then reduce and revel in!
Brittany’s Ideas For The Greatest Brownies
- Don’t over bake: You need the toothpick to come back out with only a few moist crumbs for that good fudgy texture.
- Swirl gently: Use a toothpick or knife to create a fairly swirl with the peanut butter on prime, however don’t over combine or it’ll disappear into the batter.
- Allow them to cool: I do know it’s arduous, however letting them cool fully helps the brownies set so that you get clear slices (and no crumbles!).
Find out how to Retailer Peanut Butter Brownies
As soon as the brownies are fully cool, retailer them in an hermetic container at room temperature for two–3 days or within the fridge for as much as 5 days.
I personally like them chilled — they get even fudgier! For longer storage, freeze particular person brownies in a sealed container or freezer-safe bag for as much as 3 months. Simply thaw in a single day within the fridge or on the counter while you’re able to take pleasure in.
Often Requested Questions
I like to recommend pure peanut butter (the sort with simply peanuts and salt) as a result of it’s runnier and simpler to swirl. If you happen to use a no-stir or thicker peanut butter, it may not mix into the batter as simply, however it’ll nonetheless style nice.
You’ll be able to swap the coconut sugar with common cane sugar or gentle brown sugar. I haven’t examined this recipe with liquid sweeteners like maple syrup or honey, so I’d keep on with dry sweeteners right here for the most effective texture.
They’re prepared when a toothpick inserted close to the middle comes out principally clear with a couple of moist crumbs — you don’t wish to overbake or they’ll lose that fudgy texture.
Extra Brownie Recipes to Attempt
Remember to try the total assortment of dessert recipes on EBF!
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