This Korean beef bowl is loaded with taste and comes collectively in simply half-hour! It options floor beef cooked in a savory, umami-packed sauce, served over rice with contemporary veggies, kimchi, and spicy mayo.
This Korean beef bowl is my sort of weeknight dinner — fast, simple, and loaded with taste. We’re speaking saucy floor beef with savory-sweet Korean-inspired flavors, layered over rice with crisp veggies, tangy kimchi, and a creamy spicy mayo drizzle. It’s sort of like a deconstructed bulgogi bowl however approach quicker to make.
In the event you love fast rice bowl recipes like my poke bowl, you’re going to be all about this one. It’s so customizable and ideal for meal prep too.
Why You’ll Love This Recipe
This beef bowl is daring, balanced and filled with textures and flavors you’ll crave time and again.
- Full of taste – The sauce hits all the best notes: salty, candy, tangy and just a bit spicy.
- Fast & simple – Prepared in underneath half-hour with minimal prep. Good for busy weeknights.
- Meal prep pleasant – Make a double batch and revel in leftovers all week.
- Customizable – Use your favourite veggies or swap the rice for noodles or greens.
Substances Wanted
You solely want a handful of pantry staples and contemporary veggies to tug collectively these flavorful Korean beef bowls. Right here’s every little thing you want:
- lean floor beef – I like utilizing 85/15 or 90/10 for a pleasant stability of taste and fewer grease.
- low sodium soy sauce or tamari – provides that wealthy umami base to the sauce. I used 25% much less sodium tamari.
- brown sugar or coconut sugar – only a contact of sweetness to stability out the spice and saltiness.
- rice vinegar – provides a little bit tang and brightness to the sauce.
- toasted sesame oil – don’t skip this! It provides that signature nutty depth.
- gochujang – a Korean chili paste that brings a spicy, savory kick. You could find it in most grocery shops or Asian markets.
- fish sauce – only a splash provides wonderful depth and umami.
- garlic and contemporary ginger – contemporary is finest right here for that punchy, fragrant taste.
- carrot ribbons, cucumbers, purple cabbage – these crisp veggies add crunch and freshness to the bowl.
- kimchi – brings tang, spice and probiotics. I really like utilizing a traditional Napa cabbage kimchi.
- spicy mayo – simply mayo (I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners), sriracha, and a splash of water to skinny. Creamy, spicy, and so good.
Discover the total ingredient checklist with measurements within the recipe card beneath.
Recipe Substitutions
This Korean beef bowl is tremendous versatile, so be happy to make it your personal with what you will have available:
- Protein swap: Not into beef? Strive floor turkey or floor hen for a lighter possibility. I haven’t examined this with tofu or tempeh, however they may work for a vegetarian model—simply ensure that to press and season them effectively for max taste!
- Veggies: Use what you’re keen on or have within the fridge! Shredded lettuce, sautéed mushrooms, or steamed broccoli would all be scrumptious additions or swaps.
How you can Make a Korean Beef Bowl
Step 1: In a small bowl, whisk collectively the soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic and ginger. Put aside.
Step 2: In a big skillet over medium warmth, add the bottom beef. Cook dinner, breaking it up with a picket spoon, till browned and absolutely cooked.
Step 3: Add the ready sauce to the cooked beef and stir to coat evenly. Let simmer for 2-3 minutes so the sauce thickens up barely.
Step 4: Take away from warmth and serve over rice or cooked cauliflower rice. Add your veggies, and kimchi. Garnish with sesame seeds and sliced inexperienced onions. Drizzle with spicy mayo and revel in!
Brittany’s Ideas!
This recipe is easy, however listed below are a number of tricks to make it even higher:
- Use lean floor beef: I like utilizing 85/15 or 90/10 for the proper stability of taste and fewer grease. If there’s extra fats after cooking, simply drain it off earlier than including the sauce.
- Don’t skip the gochujang: It brings that signature Korean taste with a little bit warmth and tang. Begin with a small quantity if you happen to’re delicate to spice, and modify to style.
- Prep your veggies forward: This bowl comes collectively so rapidly in case your carrots are already ribboned and your cucumbers and cabbage are sliced. I like doing this whereas the meat cooks to avoid wasting time.
How you can Serve Korean Beef Bowls
These Korean beef bowls are tremendous versatile and might be loved a number of alternative ways relying on what you’re within the temper for!
- Over rice or cauliflower rice – I really like serving the savory beef over a base of jasmine rice, brown rice, or cauliflower rice for a decrease carb possibility.
- Make it a wrap – Skip the bowl and wrap every little thing up in a big collard inexperienced leaf, lettuce wrap or perhaps a tortilla for a handheld model.
- With an egg on prime – Add a fried or soft-boiled egg on prime for further protein and richness. So good when the yolk mixes into the rice!
- Double the veggies – Feeling further? Serve with a aspect of this Asian edamame salad or my creamy cucumber salad for much more crunch and vitamins.
- As a meal prep bowl – These make one of the best grab-and-go lunches. Simply maintain the meat, rice, veggies, and spicy mayo separate till you’re able to warmth and assemble.
How you can Retailer Leftovers & Reheat
Leftovers maintain tremendous effectively, which makes this recipe good for meal prep!
- Within the fridge: Retailer the meat, rice, veggies, and sauce individually in hermetic containers for as much as 4 days. This helps every little thing keep contemporary and prevents the veggies from getting soggy.
- To reheat: Heat the meat and rice within the microwave or a skillet till heated by, then assemble your bowl with the contemporary toppings and drizzle of spicy mayo.
Steadily Requested Questions
It may be! Simply you should definitely use tamari as an alternative of soy sauce and double test your gochujang and fish sauce—some manufacturers comprise gluten.
Gochujang provides that signature Korean taste and warmth, however if you happen to don’t have it, attempt utilizing sriracha or sambal oelek as an alternative. Simply know the flavour shall be a bit totally different.
Extra Bowl Recipes
Remember to take a look at the entire dinner recipes on EBF!
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