An upgraded model of a chilly climate traditional, this wholesome sizzling chocolate is made with oat milk, pure maple syrup and cocoa powder. It’s creamy, chocolatey and comes collectively in simply 10 minutes.
Winter and sizzling chocolate go hand in hand for me! As a child, I vividly bear in mind taking part in within the snow after which coming in for a comfortable cup of sizzling cocoa. I can’t wait to start out that custom with Liv and Tucker! This yr, I’m notably excited to strive making wholesome sizzling chocolate that we are able to all get pleasure from collectively.
I made a decision to make an upgraded, EBF-approved model with easy substances that’s low in sugar and dairy-free. However don’t fear… it’s nonetheless as wealthy, creamy and scrumptious as conventional sizzling cocoa!
Why You’ll Love This Recipe
- Wealthy and creamy – This sizzling chocolate is made with a mixture of cocoa powder and actual chocolate, giving it a wonderfully wealthy and indulgent taste.
- Customizable – Use your favourite milk, modify the sweetness, and high it nonetheless you want; coconut whip, vegan marshmallows, or a dusting of cocoa powder.
- Fast and straightforward – Prepared in simply 5-7 minutes, it’s the right solution to heat up on a cold day with out a lot effort.
- Dairy-free – Made with oat milk or any non-dairy milk, it’s a fantastic alternative for these avoiding dairy however nonetheless craving one thing cozy and scrumptious.
Elements Wanted
- oat milk – unsweetened almond milk, coconut milk or any non-dairy milk would additionally work!
- unsweetened cocoa powder or cacao powder – provides a wealthy chocolate taste to the recent cocoa. Both choice will work, simply make sure that it’s unsweetened! I like to recommend utilizing a high-quality cocoa powder as that is the star of the present.
- chopped darkish chocolate or chocolate chips – provides a extra wealthy, creamy chocolate flavoring to the recent cocoa! I like utilizing Lily’s chocolate chips since they’re low in sugar and energy however any darkish chocolate works.
- pure maple syrup – the pure sweetener for this drink. Be at liberty to make use of liquid sweetener of your alternative (like honey or agave) however I feel maple syrup compliments the remainder of the substances effectively.
- vanilla extract – the right taste enhancer for this drink.
- sea salt – belief me on this one! Only a pinch of salt brings this complete drink collectively!
Taste Variations
- Spiked sizzling chocolate: Add a shot of Irish cream, whiskey, bourbon, amaretto or any liquor of alternative for a boozy sizzling chocolate!
- Mexican sizzling chocolate: Add a shake of chili powder or a pinch of cayenne pepper for a spicy twist.
- Peppermint: Add ¼ teaspoon peppermint extract to the combination and garnish with a sweet cane!
- Caramel: Combine just a little of my date caramel sauce to the combination and drizzle additional on high.
- Protein packed: Wanting so as to add a lift of protein to this cozy cup? Attempt my protein sizzling chocolate recipe.
Make Wholesome Scorching Chocolate
Step 1: In a small saucepan, mix milk, cocoa powder, chocolate chips, maple syrup, vanilla and salt.
Step 2: Warmth combination on low medium warmth till simply simmering and chocolate is melted and the clumps of cocoa are gone. This could take about 5-7 minutes.
Step 3: Pour sizzling chocolate right into a mug.
Step 4: Prime along with your favourite toppings and revel in!
Brittany’s Tip!
Ensure you whisk continually and don’t let the combination boil or you’ll burn the chocolate!
Wholesome Scorching Chocolate Toppings
One of the best a part of sizzling chocolate is the toppings proper?! I liked fishing out the marshmallows from my mug once I was rising up and nonetheless love including enjoyable toppings right this moment. Listed here are some concepts:
- Coconut whipped cream
- Vegan marshmallows (I really like these Dandies mini vanilla marshmallows)
- Chocolate shavings
- Chocolate chips
- Dusting of cocoa powder
- Drizzle of peanut butter
- Sprinkle of cinnamon
Storing Choices
- Within the fridge: If in case you have leftovers (unlikely, however simply in case), let your wholesome sizzling chocolate cool to room temperature, then switch it to an hermetic container. Retailer within the fridge for as much as 2 days. Reheat on the stovetop over low warmth or within the microwave, stirring effectively earlier than serving.
- Within the freezer: Wish to make it forward? Freeze it in an ice dice tray for future use. Pop a couple of cubes right into a saucepan if you’re able to get pleasure from, and warmth them up with a splash of milk for a fast, creamy deal with.
Often Requested Questions
Sure, you should utilize any milk you like—dairy or non-dairy. Entire milk provides you with a creamier sizzling chocolate, however almond, soy, or coconut milk are nice choices too.
Cocoa powder is extra processed and sometimes much less bitter, whereas cacao powder is uncooked and has a deeper, barely extra bitter taste. Both works on this recipe, so use whichever you’ve available.
The recent cocoa you had rising up was doubtless loaded with dairy, plenty of sugar and corn syrup… no thanks! Seems you don’t want to make use of heavy cream, milk or a great deal of sugar to have a tasty cup of sizzling cocoa! This wholesome sizzling chocolate recipe is made with oat milk (or one other dairy-free milk) making the drink vegan and dairy free and it’s sweetened with simply pure maple syrup.
Extra Drink Recipes to Attempt
Make sure you try all of my drink recipes right here on EBF!
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