A straightforward and scrumptious tzatziki sauce recipe made with Greek yogurt and cucumber. It’s excellent for having fun with with recent veggies, pita chips, or in a Mediterranean bowl.
I actually can’t imagine I didn’t have a tzatziki sauce recipe on my weblog till now! I love this creamy sauce and really feel like it’s a staple recipe everybody must know tips on how to make.
If you happen to’re unfamiliar with tzatziki, let me introduce you. It’s a preferred sauce or dip made with Greek yogurt, grated cucumbers, garlic and recent herbs like dill, mint, and parsley. It sounds easy, however it’s so tasty and really easy to make.
Why You’ll Love This Sauce
- Recent & flavorful – Creamy Greek yogurt, crisp cucumber, garlic, lemon, and recent dill come collectively for the final word refreshing dip.
- Ridiculously straightforward – Simply grate, combine, and stir. No fancy strategies, no difficult steps; simply easy, scrumptious tzatziki in minutes.
- Gentle & protein-packed – Made with Greek yogurt, this dip is of course excessive in protein, making it a nutritious addition to any meal.
- Higher than store-bought – Home made all the time tastes higher! No fillers, no preservatives — simply recent elements and daring flavors that style method higher than something from a bathtub.
Components Wanted
You solely want a number of easy elements to whip up this recent, creamy tzatziki sauce. Right here’s what you want:
- greek yogurt – The bottom of this dip! I used full-fat Wallaby Greek yogurt for additional creaminess, however any thick, plain Greek yogurt works.
- cucumber – provides a refreshing crunch and lightness. I used an English cucumber because it’s seedless and has a thinner pores and skin. If you happen to use a daily cucumber, you’ll need to take away the seeds.
- garlic – A should for that daring, garlicky kick. Freshly minced garlic works finest!
- lemon juice & zest – the juice provides brightness, whereas the zest enhances the citrus taste much more.
- recent dill – brings that signature herby, recent style to the dip.
- salt & pepper – easy however important for balancing the flavors.
Recipe Variations
- Amp up the herbs: If you happen to love recent, herby flavors, attempt including chopped mint or parsley together with the dill for a enjoyable twist.
- Make it spicy: Give your tzatziki a bit kick by stirring in crimson pepper flakes or a pinch of cayenne. The cool, creamy yogurt balances the warmth completely!
- Go additional thick: If you happen to like your tzatziki thick and scoopable, pressure your Greek yogurt with a cheesecloth or positive mesh strainer for a number of hours earlier than mixing.
- Dairy-free choice: Swap the Greek yogurt for a thick, unsweetened dairy-free yogurt like coconut or cashew-based. It received’t be fairly as tangy, however it nonetheless makes a scrumptious, creamy dip!
Make Home made Tzatziki Sauce
You’ll be able to have recent do-it-yourself tzatziki in about 10 minutes! Right here’s tips on how to make it:
Step 1: In a small bowl, stir collectively plain Greek yogurt, grated and squeezed cucumber, minced garlic, recent lemon juice and recent dill. Season with salt and pepper.
Step 2: Serve instantly or retailer within the fridge for as much as 3 days.
Brittany’s Suggestions!
- Squeeze out the cucumber: This step is essential! Cucumbers maintain lots of water, and in the event you skip squeezing, your tzatziki can find yourself too skinny. Talking from expertise over right here. Use paper towels, a clear kitchen towel, or perhaps a cheesecloth to get out as a lot liquid as attainable.
- Let it sit: When you have time, let your tzatziki chill within the fridge for at the least half-hour earlier than serving. This helps the flavors meld collectively and makes the dip much more scrumptious.
- Need a creamier texture? You’ll be able to mix all the elements in a meals processor in the event you choose a creamier sauce.
Serve Tzatziki Sauce
Tzatziki is a kind of sauces that makes every thing style higher! Listed here are a few of my favourite methods to take pleasure in it:
- With falafel – Some of the basic pairings! Serve tzatziki with my straightforward baked falafel for a scrumptious, protein-packed meal. You’ll be able to even make a falafel bowl with the falafel and tzatziki.
- As a dip – Serve it with baked pita chips, recent veggies, or heat naan for a easy, refreshing appetizer.
- On wraps and sandwiches – Unfold it inside a pita with grilled hen, or use it as a tangy sauce for veggie wraps.
- As a salad dressing – Skinny it out with a bit additional lemon juice or water and drizzle over cucumber tomato salad or my straightforward spinach salad for a scrumptious, tangy dressing.
Retailer Home made Tzatziki
Home made tzatziki will last as long as 3 days in an hermetic container within the fridge. I do know this looks as if a fast turnaround, however I promise you’ll be capable to end it in 3 days. And if one portion is an excessive amount of, you may all the time halve the recipe.
Continuously Requested Questions
Tzatziki doesn’t freeze properly as a result of the yogurt and cucumber will separate and develop into watery when thawed. It’s finest to make it recent!
This normally occurs when there’s an excessive amount of moisture from the cucumber. Be sure that to squeeze out as a lot liquid as attainable earlier than mixing it into the yogurt.
Tzatziki is a Mediterranean and Center Japanese staple, mostly related to Greek delicacies. It’s historically served as a dip, unfold, or sauce alongside grilled meats, pita, and recent veggies. Comparable yogurt-based sauces exist in Turkish, Lebanese, and Indian cooking as properly!
Sure! Tzatziki is of course excessive in protein (because of Greek yogurt), low in energy, and full of vitamins from recent cucumber, lemon, and herbs. It’s an incredible different to heavier dips and dressings.
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This publish was initially printed on June 5, 2019, up to date on July 22, 2023 and republished on February 11, 2025.
