This straightforward sheet pan shrimp boil options juicy shrimp, Cajun rooster sausage, corn, and potatoes. It’s prepared in about half-hour for a flavorful, high-protein dinner!
I grew up within the South, so shrimp boils have been a summer season staple. We’re speaking massive boiling pots exterior, completely timed layers of corn, sausage, and shrimp, and the entire feast dumped out onto newspaper for everybody to dig into. It’s messy, cozy, and a lot enjoyable… however undoubtedly not one thing I’m throwing collectively on a random Tuesday evening with two youngsters working round.
That’s precisely why I created this sheet pan shrimp boil. It brings all of the daring, buttery taste of the basic with means much less effort. Complete weeknight win!
Why You Gotta Attempt This One
- Fast and environment friendly – It comes collectively in about half-hour! Whereas the potatoes and corn are parboiling, you possibly can prep every little thing else to maintain issues shifting.
- One-pan end – After a fast boil, every little thing roasts on a single sheet pan—no juggling pots and pans all night.
- Protein-packed – With shrimp and rooster sausage, every serving packs over 40 grams of protein to maintain you full and glad.
- Lighter however satisfying – Utilizing rooster sausage retains issues a bit leaner whereas nonetheless bringing that smoky, savory taste you need in a shrimp boil.
- Good for summer season – With candy corn, juicy shrimp, and lemon, this meal screams summer season. It’s nice for simple weeknight dinners or yard hangs with buddies.
Substances Wanted
- gold child potatoes – you’ll need 1.5 kilos, minimize in half so that they prepare dinner shortly and get good and crispy within the oven.
- corn on the cob – use 4 ears, shucked and sliced into 3–4 chunks every. Roasting brings out their pure sweetness and provides them a little bit char.
- pink onion – minimize into wedges so it softens and caramelizes within the oven, including taste to each chunk.
- Cajun-style rooster sausage – as a substitute of basic pork andouille sausage, I used Bilinski Cajun Rooster Sausage. It’s smoky, flavorful, and a bit lighter, however nonetheless brings that daring Cajun taste to the dish. Slice into ½-inch rounds so it roasts up completely.
- uncooked shrimp – use peeled and deveined shrimp with the tails on (they appear fairly and are enjoyable to seize!). Giant or jumbo shrimp work greatest.
- butter – melted and blended with spices to coat every little thing in wealthy, buttery goodness.
- Previous Bay seasoning – the signature spice mix that brings all of it collectively.
- garlic powder, smoked paprika, sea salt – a couple of pantry staples that spherical out the seasoning mix with depth and simply the correct amount of kick.
- lemon – squeeze contemporary lemon juice over every little thing earlier than serving for that pop of brightness. Save a couple of wedges for the aspect!
- contemporary parsley – a sprinkle on high provides freshness and a little bit shade to complete the dish.
Make It Your Personal
This recipe is scrumptious as written, however it’s tremendous straightforward to customise based mostly on what you’re craving or what you may have available. Listed below are a couple of concepts to modify issues up:
- Add some warmth – Toss in a pinch of cayenne or pink pepper flakes should you like a little bit spice.
- Go seasonal – Add summer season veggies like zucchini, bell pepper, or cherry tomatoes for further shade and freshness.
- Add garnishes – Crumbled feta, chopped inexperienced onion, or perhaps a drizzle of scorching honey can take it to the subsequent degree.
Methods to Make Sheet Pan Shrimp Boil
This recipe is tremendous simple and comes collectively shortly with just some steps. Right here’s learn how to make it:
Step 1: Boil the child potatoes for about 10 minutes, including the corn over the last 5 minutes. Drain and put aside.
Step 2: Whereas every little thing’s boiling, combine collectively the melted butter, Previous Bay, garlic powder, smoked paprika, and salt.
Step 3: Toss the drained potatoes, corn, and pink onion with half the butter combination.
Step 4: Roast them on the sheet pan for 10 minutes.
Step 5: Whereas veggies are roasting, toss the shrimp and rooster sausage within the remaining butter combination.
Step 6: Add the shrimp and sausage to the sheet pan and roast every little thing for an additional 6–8 minutes, till the shrimp are pink and cooked by way of. Serve with a lemon wedge and contemporary parsley. Take pleasure in!
Suggestions for the Greatest Sheet Pan Shrimp Boil
- Don’t skip the parboil – Boiling the potatoes and corn forward of time retains them tender on the within whereas nonetheless getting a golden, barely crisp end within the oven.
- Use giant shrimp – They maintain up higher underneath excessive warmth and are much less more likely to overcook.
- Select good sausage – Cajun-style rooster sausage provides tons of taste. Search for one with easy components and no added sugar (I used Bilinski’s Natural Spicy Cajun Rooster Sausage).
- Recent corn is greatest – It’s naturally candy, tremendous juicy, and roasts fantastically—particularly throughout summer season.
- Prep forward – You possibly can parboil the potatoes and corn 1–2 days prematurely and retailer them within the fridge till you’re able to roast.
- Use a serrated knife for the corn – It makes slicing by way of uncooked ears a lot simpler (and safer!), particularly when reducing them into chunks.
Methods to Retailer Leftovers
This recipe is greatest loved contemporary, however any leftovers might be saved in an hermetic container within the fridge for as much as 3 days.
Once you’re able to reheat, I like to recommend utilizing the oven or a skillet to assist preserve the shrimp and potatoes from getting soggy. Microwaving works in a pinch, however the texture gained’t be fairly the identical.
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Ceaselessly Requested Questions
Completely! Simply ensure to thaw the shrimp utterly earlier than utilizing. Pat them dry with a paper towel so that they roast up properly and don’t add extra moisture to the pan.
I used Bilinski’s Natural Spicy Cajun Rooster Sausage for a lighter choice, however any absolutely cooked sausage will work. Attempt andouille for a extra conventional taste, turkey sausage for leaner protein, and even plant-based sausage should you’re going meatless.
Sure! To make it extra kid-friendly, you should use a light sausage as a substitute of spicy Cajun, Skip or cut back the Previous Bay in case your youngsters are delicate to spice and serve every little thing deconstructed to allow them to choose what they like.
Completely. You possibly can parboil the potatoes and corn 1–2 days prematurely and retailer them within the fridge. You may also combine the butter seasoning forward and slice your sausage so every little thing’s able to toss and roast.
Sure, leftovers will freeze effectively! Simply cool utterly, portion into containers, and freeze for as much as 2 months. Reheat within the oven or air fryer for greatest texture.
