Make hibachi hen at residence with tender hen, sautéed greens, and a creamy yum yum sauce. This simple, flavor-packed meal comes collectively shortly for a scrumptious weeknight dinner!
If you happen to’ve ever been to a Japanese steakhouse, you already know the magic of hibachi hen—juicy, flavorful hen, crisp-tender veggies, and that impossible to resist yum yum sauce that you simply drizzle over every little thing. However right here’s the factor: you don’t want a flat-top grill or a elaborate knife present to get pleasure from it at residence. This simple hibachi hen recipe brings all these traditional flavors to your kitchen, no reservation required!
I like recreating takeout favorites at residence, from wholesome orange hen to my sesame hen, and this hibachi hen isn’t any exception. It’s easy, fast, and full of restaurant-level taste, good for a enjoyable weeknight dinner or meal prep!
Why You’ll Love This Recipe
- Massive hibachi flavors at residence – No want for a elaborate grill or onion volcano—this dish delivers all of the traditional hibachi goodness, proper out of your stovetop.
- A full meal in a single pan – Juicy hen, crisp veggies, and essentially the most scrumptious sauce? All you want is a aspect of fried rice or quinoa to finish the meal.
- Higher than takeout – Much less oil, much less sodium, and no thriller components, however all of the daring flavors you like!
- Customizable – Swap the protein, alter the spice, or use your favourite veggies—this recipe is really easy to make your individual.
Substances Wanted
You solely want a handful of straightforward components to convey hibachi night time to your kitchen!
- hen – boneless, skinless hen breast works nice, however hen thighs provides you with an additional juicy outcome.
- butter – provides richness and that traditional hibachi-style taste.
- garlic & ginger – key aromatics that give this dish depth and heat. I like utilizing frozen ginger cubes for comfort!
- tamari or soy sauce – brings the proper quantity of umami and saltiness.
- hoisin sauce – provides a touch of sweetness and depth that balances the savory flavors.
- sesame oil – a small quantity provides that signature toasted, nutty style.
- black pepper – just a little spice to convey every little thing collectively.
- veggies – a mixture of contemporary, colourful greens that cook dinner up crisp-tender and take in all of the scrumptious flavors. I used zucchini, child bella mushrooms, carrots, and onion, however be happy to swap in your favorites.
- yum yum sauce – the creamy, barely candy sauce that makes hibachi meals further particular! It’s made with mayo, tomato paste, rice vinegar, coconut sugar, garlic powder, paprika, onion powder, and a pinch of cayenne for just a little warmth.
Simple Recipe Substitutions
- Butter options: swap for ghee for a richer taste or use olive oil for a dairy-free choice.
- Swap tamari: Coconut aminos work nice as a soy-free different with a barely sweeter style.
- Hoisin sauce taste: If you happen to don’t have hoisin, you should use a mixture of soy sauce, just a little honey, and a splash of rice vinegar to imitate the flavour.
- Different veggies: Follow the hibachi classics or combine issues up with bell peppers, broccoli, snap peas, or asparagus.
- Sauce swaps: To make it lighter, swap mayo for Greek yogurt. If you’d like a very egg-free/dairy-free choice, strive vegan mayo as an alternative.
Learn how to Make Hibachi Hen
Step 1: Make sauce for hen by whisking collectively tamari, hoisin and sesame oil in a small bowl. Put aside.
Step 2: In a big skillet, warmth 1 Tablespoon butter over medium warmth. As soon as sizzling, add the ginger and garlic, and sauté for 1-2 minutes till aromatic.
Step 3: Add hen to the skillet. Season with pepper to style. Stir often till hen is browned and cooked by and reaches an inside temperature of 165F, about 8-10 minutes.
Step 4: Whereas the hen is cooking, warmth 2 Tablespoons butter in a separate massive skillet over medium-high warmth. As soon as sizzling add minced garlic, stirring till aromatic, about 1 minute.
Step 5: Add veggies into the skillet, and cook dinner for about 5-8 minutes, or till veggies are barely comfortable, however nonetheless agency. You don’t wish to overcook them.
Step 6: As soon as the hen is cooked, pour the sauce into the pan and let it thicken, about 1-2 minutes. Take away pan from warmth and switch hen to a serving bowl.
Step 7: Add soy sauce, stir-fry one other minute to coat the veggies.
Step 8: Divide hen and veggies between 4 plates. Add a serving of brown, white or fried rice, cauliflower rice, quinoa or grain of alternative. Drizzle with desired quantity of yum yum sauce and luxuriate in!
Brittany’s Professional Suggestions!
- Prep every little thing first: Hibachi-style cooking strikes quick! Chop your veggies, mince your garlic and ginger, and have all of your sauces able to go earlier than you begin cooking.
- Don’t overcrowd the pan: Prepare dinner in batches if wanted! Overcrowding will steam the components as an alternative of searing them, and we wish caramelization, not sogginess.
Learn how to Serve Hibachi Hen
Hibachi hen pairs effectively with so many sides! Listed here are a few of my favourite methods to serve it:
Storing Leftovers
Fridge – Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Maintain the hen and veggies separate from any sauces for the most effective texture.
Freezer – Hibachi hen freezes effectively! Let it cool fully, then retailer it in a freezer-safe container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Reheating – Heat leftovers in a skillet over medium warmth till heated by. It’s also possible to microwave for 1-2 minutes, however the stovetop will assist preserve the hen juicy and the veggies crisp.
Steadily Requested Questions
A big cast-iron skillet or stainless-steel pan works finest to get that golden sear on the hen. In case you have a flat-top griddle, even higher!
Hibachi hen is seasoned with soy sauce, butter, and aromatics like garlic and ginger, whereas teriyaki hen is cooked in a sweeter, glaze-like sauce made with soy sauce, sugar, and mirin.
Nope! However should you like just a little warmth, add a splash of sriracha, pink pepper flakes, or further cayenne to the sauce.
Extra Hen Recipes
If you happen to loved this recipe, please contemplate leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback under.
