That is the perfect coconut flour banana bread! It’s gluten-free, dairy-free, sweetened solely with bananas and will be blended collectively in a single bowl with 10 easy elements.
Holy moly, this bread is SO good. Possibly even higher than my favourite wholesome banana bread recipe?! For what it’s value, all of my style testers (even people who aren’t gluten-free) agreed that this coconut flour banana bread is straight up scrumptious.
It’s flavorful and moist with a semi-crisp exterior and it’s simple to chop with out being overly crumbly and falling aside.
We’ve been consuming this coconut flour banana bread for breakfast, as a snack or as an after-dinner dessert. Isaac loves it heat (I pop it within the toaster oven for a couple of minutes to reheat), however I believe it’s scrumptious at room temperature. There’s no improper strategy to get pleasure from this banana bread.
Why You’ll Love This Recipe
- Naturally sweetened – The ripe bananas and a contact of chocolate make this bread completely candy with out the necessity for added sugar.
- Gluten-free and grain-free – Made with coconut flour, this bread is ideal for anybody avoiding grains or gluten.
- Full of wholesome fat – Almond butter and coconut oil add richness and make this bread tremendous satisfying.
- Fast and straightforward – Whip up the batter in a single bowl, pop it within the oven, and luxuriate in!
- Customizable – Add your favourite mix-ins like nuts or seeds for a enjoyable twist.
Coconut Flour Banana Bread Substances
- mashed banana – the star of this recipe! You’ll want about 3 ripe bananas for pure sweetness and moist texture.
- eggs – helps bind the elements and provides the bread its fluffy texture.
- almond butter – provides creaminess and a nutty taste. Any pure, drippy almond butter works effectively.
- coconut oil – for moisture and a delicate coconut taste. Melted and barely cooled.
- vanilla – a splash of vanilla for additional taste.
- coconut flour – this naturally gluten-free flour is tremendous absorbent, so follow the measurement listed.
- baking powder and baking soda – each leaveners work collectively to provide the bread its rise.
- sea salt – enhances all of the flavors.
- chocolate chips – provides a little bit of indulgence! I choose to make use of Lily’s darkish baking chips as a result of they’re sugar-free and vegan.
Substitutions
- Flour: You may’t sub in one other flour for coconut flour in most recipes so I don’t suggest utilizing a unique flour. This recipe was created particularly for coconut flour. You might attempt my almond flour banana bread, or oat flour banana bread, should you’re excited about utilizing one other gluten-free flour.
- Eggs: I haven’t tried utilizing a vegan substitute for the eggs on this recipe, however somebody did let me know they used flax eggs and the bread turned out, however it didn’t rise as properly and had a denser texture. Let me know within the feedback beneath should you attempt a vegan model!
- Almond Butter: You should use a unique nut butter as a sub for the almond butter. You might additionally use tahini or sunflower seed butter should you want a nut-free choice.
- Coconut Oil: The coconut oil and almond butter exchange conventional butter on this recipe, however should you don’t have coconut oil you should utilize butter or one other oil as a substitute.
- Chocolate Chips: The beauty of this bread is that it’s sweetness comes from the banana and the chocolate chips, however you’ll be able to completely skip the chocolate chips in order for you this bread to be free from any added sugar. You might additionally sub in one thing else like blueberries for the chocolate chips!
Learn how to Make
Step 1: Preheat the oven to 350°F and prep a loaf pan. Combine mashed bananas, eggs, almond butter, coconut oil, and vanilla in a big bowl.
Step 2: Stir in coconut flour, baking powder, baking soda, sea salt
Step 3: Add chocolate chips and gently fold into the batter.
Step 4: Pour the batter into the loaf pan and bake for 45 minutes, or till golden and a toothpick comes out clear.
Suggestions for Baking With Coconut Flour
- In most baking recipes you cannot use coconut flour as a a 1:1 sub for all-purpose! You’ll normally wish to begin with 1/4 or 1/3 cup coconut flour to exchange 1 cup of all-purpose flour. You may also want to extend the liquid in your recipe and the quantity of eggs. In most coconut flour recipes you’ll see a considerable amount of eggs used. Eggs present additional moisture whereas additionally serving to baked items made with coconut flour bind collectively and rise.
- When measuring coconut flour, I like to recommend scooping it with a spoon into your measuring cup and leveling it off with a knife fairly than dipping it into the bag of flour and packing it down. You can even use a meals scale to get a extra exact measurement.
- Except you’re a recipe developer and have money and time to spend on elements for testing, I don’t suggest making an attempt to transform recipes that use all-purpose or wheat flour by yourself. It might probably take loads of trial and error. I like to recommend discovering effectively examined recipes and utilizing these!
Storing Coconut Flour Banana Bread
Permit your banana bread to chill utterly earlier than storing. I like to recommend storing in an hermetic container within the fridge for as much as one week. You can even freeze banana bread for as much as three months. Whenever you’re able to eat it, you’ll be able to eat it chilly or at room temp, however I choose to warmth it up within the toaster oven.
Incessantly Requested Questions
Coconut flour is a naturally gluten-free flour comprised of dried coconut meat that has been floor. It’s unsweetened, though the pure sugars within the coconut give coconut flour a mildly candy taste. Coconut flour incorporates extra fiber than every other flour, making it particularly filling. The excessive quantity of fiber additionally makes coconut flour tremendous absorbent so when utilizing it for baking you usually can’t use it as a 1:1 sub for all-purpose flour and even almond flour.
The bread is prepared when the highest is golden brown, and a toothpick inserted into the middle comes out clear or with just some crumbs. If it’s nonetheless sticky, give it a number of extra minutes within the oven.
Sure! Chopped nuts, or shredded coconut make nice additions. You can even sprinkle additional chocolate chips or a bit sea salt on high earlier than baking for a elaborate contact.
Coconut flour is difficult to work with as a result of it’s so absorbent. Be sure you’re utilizing the precise measurements listed and never overpacking the flour. Additionally, be certain your eggs and almond butter are absolutely blended into the batter to keep away from uneven texture.
Extra Coconut Flour Recipes to Attempt
Extra Fast Bread Recipes to Attempt
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