This rooster shawarma bowl is filled with juicy, spiced rooster, fluffy turmeric rice, crisp lettuce, refreshing Shirazi salad, creamy hummus, and garlicky Toum. It’s bursting with taste and ideal for meal prep!
There’s one thing a couple of well-built bowl that simply hits the spot — particularly when it’s filled with daring flavors like this Hen Shawarma Bowl.
I’ve been obsessive about my rooster shawarma recipe, so making a bowl model was a no brainer. And if you realize me, you realize I really like a very good bowl meal! This one has all of it: juicy, spice-rubbed rooster, fluffy turmeric rice, crisp Shirazi salad, and a creamy duo of hummus and garlic sauce. It’s recent, filling, and a meal you’ll need on repeat.
Why You’ll Love This Hen Shawarma Bowl
- Higher than takeout – You get all of the scrumptious flavors of shawarma however made recent in your individual kitchen.
- Meal prep authorized – Every part shops effectively, so you may take pleasure in a flavorful, home made lunch or dinner all week lengthy.
- Full of vitamins – With protein-rich rooster, fiber-filled veggies, and a very good mixture of wholesome fat, this bowl is as nourishing as it’s scrumptious.
- Customizable – Serve it with pita, over greens, or change up the toppings to make it your individual!
Components Wanted
You don’t want a ton of elements to construct this flavorful rooster shawarma bowl, however each brings one thing important to the dish. Right here’s what you’ll want:
- rooster thighs – the important thing to juicy, flavorful shawarma! I choose boneless, skinless thighs as a result of they keep tender, however rooster breasts will work too.
- lemon juice & olive oil – a brilliant, citrusy base for the marinade that helps tenderize the rooster and convey out all of the spices.
- spices – a heat, fragrant mix of cumin, coriander, turmeric, paprika, cardamom, cinnamon, garlic powder, and onion powder creates that signature shawarma taste.
- turmeric rice – the right, frivolously spiced base for this bowl.
- romaine or spinach – provides a recent, crunchy aspect to stability out the richness of the rooster and sauces.
- shirazi salad – a crisp, refreshing mixture of cucumbers, tomatoes, and herbs that ties every part collectively.
- hummus – creamy, nutty, and the last word pairing with shawarma! Use store-bought or make your individual.
- garlic sauce (toum) – the garlicky, tangy sauce that takes every part up a notch. I really like drizzling this over the entire bowl!
Substitutions
I really like this recipe as written, however there’s at all times room to change issues up primarily based on what you will have readily available or your dietary wants. Listed here are some straightforward swaps:
- Additional toppings: Be at liberty so as to add kalamata olives, pickled onions, and even crumbled feta for an additional Mediterranean contact.
- Hen swap: Boneless, skinless rooster breasts will work should you choose leaner meat, simply be aware to not overcook them. For a plant-based choice, strive my crispy air fryer tofu or air fryer chickpeas as a substitute.
- Totally different greens: Romaine provides a pleasant crunch, however spinach, arugula, and even massaged kale work nice too.
- No turmeric rice?: Swap it for plain basmati or brown rice, or go low-carb with cauliflower rice. Quinoa can also be an important different!
The best way to Make a Hen Shawarma Bowl
After getting all of your parts prepped this bowl comes collectively in a matter of minutes! Right here’s find out how to make it:
Step 1: As soon as your rooster and turmeric rice is cooked and salad is prepped you’re able to assemble. Dive the rice between 4 bowls, adopted by 1 cup of romaine and ¼ cup of the salad.
Step 2: Add 4 ounces of the rooster, 1-2 Tablespoons hummus and 1-2 Tablespoons garlic sauce. Serve instantly and luxuriate in!
Brittany’s Recipe Suggestions!
- Marinate for optimum taste: The longer, the higher! Letting the rooster marinate in a single day provides you probably the most flavorful, tender outcomes. For those who’re brief on time, purpose for at the least 4 hours.
- Get a very good sear: For those who love crispy edges, strive broiling the rooster for the final 2 minutes after baking. This helps caramelize the spices and offers that further little bit of texture.
Storing & Reheating
- Fridge: Retailer leftover rooster in an hermetic container within the fridge for as much as 4 days. Maintain the opposite bowl parts (rice, salad, sauces) in separate containers to take care of freshness.
- Reheating: Heat the rooster in a skillet over medium warmth for a couple of minutes, or microwave it briefly intervals till heated by. If it appears dry, add a splash of water or broth.
Continuously Requested Questions
Hen shawarma is made with boneless, skinless rooster thighs marinated in a mix of Center Japanese spices like cumin, coriander, turmeric, paprika, and cinnamon. It’s then roasted, baked, or grilled till tender and juicy.
Sure! Hen shawarma bowls are nice for meal prep. Retailer all of the parts individually and assemble recent when able to eat.
Sure! You may prepare dinner rooster shawarma on the stovetop by searing it in a cast-iron skillet over medium warmth for about 6-7 minutes per aspect till absolutely cooked.
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