These tofu tacos are crispy, flavorful, and topped with a crunchy Asian slaw tossed in a creamy sesame ginger dressing. They’re a enjoyable, plant-based twist on taco evening!
Man oh man, these Asian tofu tacos have been a success within the Consuming Chicken Meals kitchen for years — they usually’re nonetheless on heavy rotation at our home! Between the crispy, flavorful tofu and the creamy Asian slaw, this combo simply works. Isaac’s at all times down for tacos, and I’m eternally obsessive about this crunchy slaw, so it’s a win-win!
Why You Gotta Attempt This One
Tofu tacos are one in every of my favourite simple weeknight meals — particularly once I need one thing vegetarian, protein-packed, and really satisfying. They’re fast to make, simple to customise, and critically scrumptious.
The very best half? So many tofu taco recipes depend on heavy sauces to cowl up bland or soggy tofu… however not this one. The tofu is the star! It’s baked till golden and crisp on the surface, tender on the within, and filled with taste — no breading or frying required. It holds its personal in each chew and makes these tacos really feel like a full-on meal.
Elements You’ll Want
- further agency tofu – the star of the present; it will get golden and crispy on the surface whereas staying tender inside. Ensure that to press it nicely so it soaks up all the flavour.
- low sodium soy sauce or tamari – provides a salty umami enhance to the tofu. Tamari retains it gluten-free if wanted.
- sesame oil – somewhat goes a good distance right here; it offers the tofu a deep, toasty taste.
- garlic powder – for that savory base notice with out having to cut something.
- corn tortillas – the proper base for loading up all that tofu and slaw goodness.
- Asian slaw – this crunchy, creamy slaw pulls every little thing collectively. You’ll wish to eat it by the forkful.
- hoisin sauce – candy, sticky, and filled with taste. A fast drizzle takes the tacos to the following degree.
Make it Your Personal
- Add a sauce drizzle: Hoisin is nice, however sriracha mayo, peanut sauce, a easy lime crema, and even my yum yum sauce would all work if you happen to’re within the temper to modify it up.
- Toss the tofu in cornstarch: Need further crunch? Flippantly toss the tofu cubes in cornstarch earlier than baking. It helps create crispier edges within the oven with none frying.
Tips on how to Make Tofu Tacos
Step 1: Toss cubed tofu with tamari, sesame oil, and garlic powder.
Step 2: Bake at 400°F for 20 minutes, flipping midway by means of, till golden and crisp.
Step 3: Prep your slaw by tossing cabbage, carrots, scallions, and bell pepper in a giant bowl.
Step 4: Mix up the creamy sesame ginger dressing.
Step 5: Pour the dressing over the slaw, and toss to coat.
Step 6: To assemble, heat your tortillas and fill each with crispy tofu and a giant scoop of slaw. End with a drizzle of hoisin sauce and lime wedges on the aspect.
Brittany’s Recipe Ideas!
- Multitask whereas it bakes: Prep the slaw and heat your tortillas so every little thing’s able to assemble when the tofu comes out.
- Press the tofu nicely: This step is essential for getting these golden, crispy edges within the oven. Don’t skip it! See my ideas beneath for easy methods to press your tofu.
- Use parchment or a silicone mat: It retains the tofu from sticking and makes cleanup a breeze.
- Flip midway by means of baking: Helps the tofu cook dinner evenly and get that excellent crisp on all sides.
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Tips on how to Retailer Leftovers
Retailer the baked tofu, slaw, and tortillas individually in hermetic containers. The tofu will last as long as 4 days within the fridge and reheats greatest within the oven, toaster oven, or air fryer to carry again that crispiness. The slaw stays recent for two–3 days. For one of the best texture, assemble the tacos simply earlier than serving.
