This air fryer turkey breast cooks up in underneath an hour and leads to tender and juicy meat. It’s excellent for small vacation gatherings or straightforward weeknight dinners.
Final yr I made this air fryer turkey breast for dinner one night time and it turned out SO good, I simply needed to share it on the weblog this yr! The air fryer provides the turkey breast that completely crispy pores and skin whereas conserving the meat tremendous juicy and tender. Plus, it’s achieved in underneath an hour, which makes this recipe a complete win in my guide.
It’s the proper predominant entree to make for a smaller Thanksgiving or Christmas dinner. Serve it with mashed potatoes, sautéed inexperienced beans, sourdough stuffing and my favourite cranberry sauce for a full turkey dinner!
Why You’ll Love This Recipe
- Cooks quick – A full turkey can take 3+ hours within the oven, however due to the air fryer, you possibly can have a superbly cooked turkey breast in lower than one hour!
- Simple prep – No brining required! Simply mix your herb butter combination, rub it throughout your turkey breast and prepare dinner. Simple peasy!
- Flavorful – It’s jam-packed with taste due to the scrumptious herb butter comprised of recent sage, rosemary and thyme.
- Crispy pores and skin and juicy meat – No dry turkey over right here! The air fryer works magic by crisping up the pores and skin whereas conserving the meat moist and tender.
- Excellent for small gatherings – Whether or not it’s a small Thanksgiving dinner or a weeknight meal, this recipe is nice while you don’t want a complete turkey.
Components Wanted
- turkey breast – I used a 2-3 pound boneless turkey breast with the pores and skin on for this recipe. It’s the proper measurement for the air fryer and cooks evenly.
- butter – softened butter is vital for spreading underneath the pores and skin of the turkey to maintain it moist and flavorful, whereas serving to to crisp up the pores and skin.
- kosher salt and pepper – to season the turkey breast and improve all the opposite flavors.
- garlic – recent minced garlic provides a wealthy, savory taste to the herb butter.
- recent herbs – you’ll want recent sage, thyme and rosemary, all finely chopped. They bring about that traditional herb taste that pairs completely with turkey.
Recipe Substitutions
- Butter: In the event you’re in search of a dairy-free choice, swap the butter for a vegan different or use olive oil. I haven’t tried it with olive oil, nevertheless it ought to nonetheless give the turkey a pleasant taste and hold it moist.
- Contemporary herbs: In the event you don’t have recent herbs readily available, you should utilize dried herbs of their place. Simply needless to say dried herbs are extra concentrated, so use about 1 teaspoon of dried rosemary, thyme, and sage every. Contemporary herbs give it one of the best taste, however dried will work in a pinch!
- Need to marinate this turkey breast? Do this hen marinade for a special taste profile.
Step by Step Course of
Step 1: Add the softened butter, salt, pepper, garlic and recent herbs to a small bowl. Combine collectively to mix.
Step 2: Pat the turkey breast dry with a paper towel. This helps the pores and skin to get good and crisp within the air fryer!
Step 3: Utilizing a teaspoon or your fingers, loosen the pores and skin and rub the herb butter combination underneath the pores and skin and everywhere in the turkey breast.
Step 4: Preheat air fryer to 350°F for about 3-4 minutes. Place turkey breast into the air fryer, skin-side up and prepare dinner for 40 minutes, flipping the turkey breast over midway by way of. You need the inner temperature of the turkey breast to be 165°F.
Brittany’s Ideas!
- Thaw, if frozen: In case your turkey breast is frozen, thaw it in a single day within the fridge.
- Measurement issues: This recipe was developed with a 3lb boneless turkey breast. In the event you’re utilizing a smaller or bigger turkey breast the time will differ, so remember to keep watch over your turkey breast and use an prompt learn thermometer to test the inner temperature.
- Preheat: Ensure to preheat your air fryer for a couple of minutes ensures that your turkey breast begins cooking instantly, which helps get that crispy pores and skin.
- Pat dry: Ensure to pat the turkey breast dry with paper towels earlier than seasoning. This step is tremendous necessary for serving to the seasonings stick and getting that crispy pores and skin within the air fryer!
- Don’t overcook: There’s nothing worse than dry turkey, so be sure to test the temperature of the turkey a couple of minutes early simply to be secure. You need your turkey to succeed in an inside temperature of 165ºF earlier than consuming. I normally pull mine from the air fryer with an inside temp of 155ºF within the thickest a part of the breast as a result of it’ll proceed to prepare dinner through the resting interval and are available as much as temp.
- Let relaxation: Let your meat relaxation for about 10 minutes to permit the juices to redistribute and for the meat to come back as much as temp.
What to Serve With Air Fryer Turkey Breast
You may’t serve your turkey breast with out sides! Listed below are some concepts:
Storing Leftovers
- Within the fridge: Retailer any leftover turkey in an hermetic container within the fridge for as much as 3-4 days. Ensure the turkey has cooled fully earlier than storing.
- Within the freezer: In the event you don’t wish to use your leftovers instantly, you possibly can freeze the turkey! Slice or shred the turkey breast, place it in a freezer-safe container or bag, and retailer it within the freezer for as much as 3 months.
- To reheat: Reheat turkey within the air fryer or on the stovetop in a skillet for one of the best outcomes. You can too reheat within the microwave if you’re quick on time. In the event you’re reheating from frozen, let the turkey thaw within the fridge in a single day earlier than reheating.
Often Requested Questions
Sure, you possibly can! A bone-in turkey breast will work simply as properly within the air fryer. Simply observe that it could take a bit longer to prepare dinner in comparison with a boneless turkey breast, so remember to test the inner temperature to make sure it reaches 165°F.
The important thing to conserving your turkey breast juicy is utilizing the herb butter underneath the pores and skin and never overcooking it. You should definitely test the inner temperature with a meat thermometer, and as soon as it reaches 165°F, take away it from the air fryer and let it relaxation for 10 minutes earlier than slicing. This can assist lock within the juices.
Extra Air Fryer Recipes to Attempt
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