A lightened-up twist on a basic summer season dessert! This wholesome peach cobbler is made with juicy recent peaches, a heat cinnamon-spiced entire grain topping, and simply the correct amount of sweetness.
If there’s one summer season dessert I by no means get bored with, it’s peach cobbler. I’ve been eager to create a more healthy model for some time now, and after a couple of check runs (and loads of taste-testing!), I lastly nailed it. I can’t wait so that you can do that one—I feel you’re going to be obsessed!
Why You Gotta Strive This One
This wholesome peach cobbler has all the things I like in regards to the basic—candy, juicy peaches and a golden, biscuit-like topping—however with a better-for-you twist. As a substitute of a great deal of white sugar, butter, and refined flour, this model is of course sweetened, made with much less added sugar and butter, and makes use of entire wheat pastry flour for a healthful base.
It’s the form of recipe that feels particular however is so straightforward to make. No peeling peaches, no fancy steps—simply toss all the things collectively and bake. The filling comes collectively quick, and the topping bakes up gentle and fluffy with simply the precise crisp across the edges.
It’s good for utilizing up recent, ripe peaches in the course of the summer season months and at all times successful at cookouts, potlucks, or quiet nights at residence. This one’s a keeper!
Elements Wanted
- recent peaches – the star of the present! No have to peel them except you need to. Simply slice and toss. I like utilizing ripe, in-season peaches as a result of they’re naturally candy and juicy, which makes for essentially the most scrumptious, bubbly filling.
- coconut sugar – provides a deep, caramel-y sweetness that pairs superbly with the peaches. It’s my go-to for a refined sugar-free choice, however cane sugar works too if that’s what you’ve bought readily available.
- lemon juice – only a splash to brighten all the things up and stability the sweetness. It actually makes the peaches pop!
- arrowroot powder or cornstarch – helps thicken the peach filling so it’s not too runny. Arrowroot is a bit more pure and works nice in fruit desserts like this.
- entire wheat pastry flour or all-purpose flour – this provides the topping its gentle, cake-like texture. I like utilizing entire wheat pastry flour for a extra healthful twist with out sacrificing fluffiness.
- unsweetened almond milk – retains the topping moist and light-weight. I normally use unsweetened almond milk, however any milk you’ve got will work right here—even dairy.
- melted butter or coconut oil – provides richness and helps the topping flip golden and barely crisp. Use what you like or have readily available—I’ve examined it each methods and so they’re equally scrumptious.
Discover the total ingredient record with measurements within the recipe card under.
Make It Your Personal
- Make it gluten-free: A 1:1 gluten-free flour mix (like Bob’s Crimson Mill or King Arthur) ought to work completely right here. I haven’t examined it with almond or oat flour but, however I guess it could be scrumptious! Let me know within the feedback for those who give it a strive.
- Add a bit crunch: Sprinkle chopped nuts like pecans or sliced almonds on prime of the batter earlier than baking for a bit additional texture.
- Swap the fruit: This recipe additionally works nicely with nectarines, plums, or a mixture of stone fruits. You’ll be able to even throw in a handful of blueberries or raspberries for a enjoyable twist.
The way to Make Wholesome Peach Cobbler
Step 1: Toss sliced peaches with maple syrup, lemon juice, and arrowroot powder.
Step 2: Stir collectively the dry components for the topping.
Step 3: Add almond milk, melted coconut oil (or butter), and vanilla. Combine till simply mixed.
Step 4: Pour peach filling into the ready baking dish.
Step 5: Spoon the topping over the peaches. Bake for 35–40 minutes, till bubbly and golden.
Step 6: Let cool for 10–quarter-hour. Serve heat with Greek yogurt or whipped coconut cream, for those who’d like!
Brittany’s Recipe Suggestions!
- Don’t skip thickening the filling: Arrowroot powder or cornstarch is essential right here. With out it, the peach juices can get too runny and make the topping soggy.
- Slice the peaches evenly: Thick slices received’t soften correctly. Intention for skinny, even slices so that they bake down properly and take in all that juicy taste.
- Let the batter sit for a minute or two: After mixing the topping, give it a minute to relaxation. This helps the flour take in the liquid and provides you a softer, extra cohesive texture.
- Unfold the topping gently: It is a free batter, not a dough, so dollop it over the peaches and unfold it gently—no urgent down! It’ll puff up and unfold because it bakes.
The way to Retailer Peach Cobbler
Let the cobbler cool fully earlier than storing. Cowl the dish or switch leftovers to an hermetic container and refrigerate for as much as 4 days.
You’ll be able to completely take pleasure in it chilly, however I like reheating a portion within the oven or toaster oven at 350°F for about 10 minutes—simply till it’s warmed by way of and the topping will get a bit crisp once more.
If you happen to loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.
The way to Serve Wholesome Peach Cobbler
This cobbler is finest served heat straight from the oven when the peaches are bubbly and the topping is crisp. Listed here are a couple of scrumptious methods to serve it:
- High it off with a scoop of Greek yogurt or blended cottage cheese for a protein increase, or go basic with vanilla ice cream (dairy or non-dairy each work nice).
- Add a dollop of whipped coconut cream or a spoonful of whipped cream for a bit additional indulgence.
- Sprinkle on a couple of chopped nuts (like pecans or almonds) for crunch.
- Feeling fancy? Drizzle a bit maple syrup or honey excessive earlier than serving.
Incessantly Requested Questions
Nope, no have to peel the peaches, except you actually need to! The peach skins soften up because the cobbler bakes, and so they add a bit additional texture and fiber.
Sure! You need to use frozen peach slices and there’s no have to thaw them first. Simply remember the fact that frozen peaches could launch a bit extra liquid, so that you would possibly need to add an additional tablespoon of arrowroot or cornstarch to assist thicken the filling.
You’ll be able to prep the filling and topping individually and retailer them within the fridge for a couple of hours earlier than baking. For finest texture, I like to recommend baking simply earlier than serving. Leftovers are additionally nice reheated!
Freezing isn’t the most suitable choice for this recipe as a result of the topping tends to get a bit soggy after thawing and reheating. If you happen to do need to freeze it, I like to recommend freezing the unbaked cobbler (peach filling and topping saved individually) and baking it recent if you’re prepared.
