Blueberry Cottage Cheese Muffins

These blueberry cottage cheese muffins are moist, fluffy, protein-packed, and really easy to make proper within the blender. They’re kid-friendly and make the right grab-and-go breakfast or snack!

Cottage cheese may not be the very first thing that involves thoughts once you consider muffin components, but it surely’s having a second for good motive. It’s filled with protein, low in sugar, and blends fantastically into baked items for a mushy, moist texture with none added flour or butter. These cottage cheese muffins are proof that wholesome muffin recipes can nonetheless style wonderful!

I’ve examined loads of wholesome muffin recipes over time, and these are actually among the best, most satisfying muffins I’ve made—particularly for one thing made within the blender!

Why You’ll Love These Muffins

Cottage cheese muffins are such a win for busy mornings or satisfying afternoon snacks. Right here’s why they’re on repeat in my kitchen:

• Child-friendly – Delicate, simply candy sufficient, and filled with blueberries… my youngsters loves these, and I do too!
• Excessive in protein – Because of the cottage cheese and eggs, these are a fantastic snack that really retains you full.
• Naturally sweetened – No refined sugar right here! Only a contact of maple syrup for the right quantity of sweetness.
• Gluten-free – So long as you’re utilizing licensed gluten-free oats, these muffins are completely gluten-free.
• Fast and straightforward – Every thing will get tossed right into a blender, which implies minimal cleanup and muffins in below half-hour.

Elements Wanted

You solely want a handful of straightforward components to whip up these cottage cheese muffins, and I wager most of them are already in your kitchen.

• eggs – assist bind every thing collectively and add a little bit of protein. Room temperature works greatest for clean mixing.
• cottage cheese – the star of the present! I used full-fat Good Tradition cottage cheese. It makes the muffins further moist and provides a creamy increase of protein.
• maple syrup – provides pure sweetness with none refined sugar. You may additionally strive honey if that’s what you might have available.
• coconut oil – retains the muffins mushy and tender. I used melted coconut oil, however avocado oil works simply as effectively.
• vanilla extract – provides that cozy, basic baked-good taste that ties every thing collectively.
• quaint rolled oats – no flour wanted right here! Oats give the muffins construction and fiber. Be certain they’re licensed gluten-free if wanted.
• baking powder and baking soda – each assist the muffins rise and get good and fluffy.
• sea salt – only a pinch to stability the sweetness and produce out all of the flavors.
• cinnamon – provides a heat, refined spice that pairs so effectively with the blueberries.
• blueberries – recent bursts of sweetness in each chew. I used recent, however frozen would work too—simply don’t thaw them first.

The way to Make Cottage Cheese Blueberry Muffins

The way to Retailer

These muffins are excellent for making forward and storing for busy mornings or snack time:

Fridge: As soon as cooled, retailer the muffins in an hermetic container within the fridge. They’ll keep recent for as much as 5 days.

Freezer: These freeze rather well too! Simply place them in a freezer-safe bag or container. I prefer to freeze them in a single layer first, then stack. They’ll preserve for as much as 3 months.

To reheat: Heat within the microwave for about 20–30 seconds if coming from the fridge, or about 1 minute if frozen. You can too take pleasure in them chilly—tremendous good that means, too.

Continuously Requested Questions

Extra Muffin Recipes to Attempt

You should definitely take a look at the complete assortment of muffin recipes right here on EBF!