This straightforward yum yum sauce takes simply 5 minutes to make and tastes higher than takeout! Creamy, tangy, and barely candy, it’s the right sauce for hibachi, grilled meats, seafood, veggies, and extra!
In the event you ask me, a great sauce could make or break a meal — and yum yum sauce? It completely makes it. Creamy, savory, barely tangy, and simply the correct amount of candy, this sauce is the key behind why hibachi meals are so addictive.
The most effective half? You don’t want to attend for a particular night time out at your favourite Hibachi restaurant to take pleasure in it. This do-it-yourself yum yum sauce is fast, straightforward, and made with easy substances you possible have already got available. When you strive it, you’ll be drizzling it over every little thing from grilled rooster and sautéed greens to this quinoa fried rice and egg roll in a bowl — I do know I actually did!
Why You’ll Love This Yum Yum Sauce
- Higher than store-bought – No preservatives, simply contemporary, easy substances!
- Takes 5 minutes – Whisk it collectively in minutes and it’s able to go!
- Customizable – Regulate the spice stage, sweetness, or thickness to your style.
- Tremendous versatile – Use it as a dip, drizzle, or unfold — it really works with every little thing!
- Meal prep-friendly – Stays contemporary within the fridge for as much as every week so you possibly can add taste to meals all week lengthy.
Elements You’ll Want
This do-it-yourself yum yum sauce recipe comes along with only a handful of straightforward substances! Right here’s what you’ll want:
- mayonnaise – the creamy base of the sauce. Use a good-quality mayo for the perfect taste. I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners.
- water – helps skinny out the sauce to your most popular consistency.
- tomato paste – provides a delicate tang and depth of taste.
- rice vinegar – offers the sauce a slight tangy kick.
- coconut sugar – a contact of sweetness balances out the tang and spice.
- garlic powder and onion powder – important seasonings that give the sauce its signature taste.
- paprika – provides a touch of smokiness. Use smoked paprika for an additional depth of taste.
- cayenne – only a tiny pinch offers the sauce a delicate warmth. Add extra for those who like a spicier kick.
- salt and black pepper – enhances all of the flavors and ties every little thing collectively.
Straightforward Ingredient Substitutions
- Make it lighter: Swap the mayonnaise for Greek yogurt, or use a mixture of half Greek yogurt and half mayo for a lighter model that also stays creamy.
- No coconut sugar? Common white sugar, honey, or maple syrup all work as an alternative choice to the coconut sugar.
- Rice vinegar different: Apple cider vinegar or white vinegar can work in a pinch, although rice vinegar offers the perfect delicate tang.
How you can Make Yum Yum Sauce
This sauce couldn’t be simpler to make — simply whisk and serve. Straightforward peasy!
Step 1: Add all of the substances to a small bowl, beginning with 1 tablespoon of water.
Step 2: Whisk till easy and creamy, then add extra water to succeed in your required consistency.
Brittany’s Suggestions for the Finest Taste!
- Begin with much less water: Start with 1 tablespoon of water, then add extra as wanted to succeed in your required consistency. Some individuals want it thicker, whereas others prefer it extra drizzle-friendly!
- Whisk properly: Ensure every little thing is totally mixed, particularly the tomato paste and seasonings, to keep away from any clumps.
- Stability the sweetness: In the event you want a sweeter sauce, you possibly can add a little bit extra coconut sugar. In order for you it much less candy, merely cut back the sugar to style.
- Add extra spice: For a spicier kick, strive rising the cayenne pepper or including a splash of sizzling sauce or sriracha. Regulate to your most popular warmth stage!
- Improve the tanginess: In the event you like a tangier sauce, enhance the rice vinegar barely for extra zip. Watch out to not overdo it, as it could actually overpower the opposite flavors.
- Experiment with seasonings: Whereas garlic powder, onion powder, and paprika are typical, you can even experiment with including a small pinch of floor ginger, or a splash of soy sauce to offer the sauce further depth.
Methods to Serve Yum Yum Sauce
When you make this sauce, you’re going to need to drizzle it on every little thing — belief me! Listed here are a few of my favourite methods to make use of it:
- Drizzled over hibachi-style meals – The basic transfer! This sauce is made for grilled rooster, steak, grilled shrimp, and veggies — similar to at your favourite Japanese steakhouse.
- On rice bowls – Whether or not it’s a quinoa bowl, poke bowl, or sushi bowl, a little bit drizzle of yum yum sauce will take it to the subsequent stage.
- As a dipping sauce – French fries (like my baked candy potato fries), roasted potatoes, baked rooster tenders, even uncooked veggies… for those who can dip it, this sauce works.
- On tacos & wraps – Swap out your common sauce and do this on fish tacos, rooster wraps, and even burgers — so good!
- As a salad dressing – Skinny it out with a splash of water and toss it with slaws or chopped salads for a creamy, tangy dressing.
How you can Retailer Your Sauce
- Within the fridge: Retailer your yum yum sauce in an hermetic container or jar within the fridge for as much as 1 week. The flavors really get higher over time, so letting it sit for just a few hours earlier than serving is a good transfer! Simply give it a great stir earlier than serving.
- Freezing: I don’t suggest freezing this sauce, as mayo-based sauces are inclined to separate as soon as thawed. It’s finest made contemporary and saved within the fridge.
Storage Tip!
For straightforward use, retailer your yum yum sauce in a squeeze bottle so you possibly can drizzle it on all of your favourite recipes with out the mess!
Steadily Requested Questions
Yum yum sauce is a creamy, tangy, and barely candy condiment that’s usually served at Japanese steakhouses with hibachi-style dishes, grilled meats, seafood, and greens. It’s usually made with mayonnaise, tomato paste, rice vinegar, and a wide range of seasonings like garlic powder, paprika, and cayenne pepper. Though the identify ‘yum yum sauce’ is most well known, it could actually typically be referred to by totally different names, equivalent to Hibachi sauce, Japanese steakhouse sauce, ‘yummy sauce,’ shrimp sauce, and white sauce.
It’s creamy, barely tangy, a little bit smoky, and only a contact candy. Consider it like a cross between a gentle spicy mayo and a tangy aioli, however with a little bit further depth from the tomato paste and paprika.
Yum yum sauce thickens barely because it sits within the fridge. If it will get too thick simply stir in a little bit water one teaspoon at a time till you attain your required consistency.
Probably not! Yum yum sauce usually has a gentle stage of spice. The cayenne pepper provides only a trace of warmth, but it surely’s not overwhelmingly spicy. In the event you want a spicier sauce, you possibly can simply regulate the warmth by including extra cayenne or incorporating different spicy substances, like sriracha or sizzling sauce, to fit your style.
Sure! Whereas mayonnaise is the basic base for yum yum sauce, you can also make a mayo-free model by utilizing Greek yogurt, bitter cream, or perhaps a vegan mayo. These substitutes offers you an analogous creamy texture, though the flavour would possibly range barely relying on the choice you select.
Sure, yum yum sauce may be made forward of time! Actually, it usually tastes even higher after sitting for just a few hours or in a single day, permitting the flavors to meld collectively. Merely retailer the sauce in an hermetic container within the fridge, and it’ll keep contemporary for about 5–7 days. Simply give it a great stir earlier than serving!
Extra Sauces and Dips
Remember to take a look at the entire sauce and condiment recipes on EBF!
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