Make the Outback Steakhouse Alice Springs Hen at house with this straightforward recipe. Juicy rooster breasts are coated in a honey mustard sauce then topped with mushrooms, bacon and melted cheese for a flavorful meal everybody will love!
The Outback Steakhouse Alice Springs Hen was a favourite of mine rising up. As an grownup, I don’t go to quick informal eating places that a lot anymore, so I wished to take a stab at recreating this childhood favourite of mine that I be ok with serving my household.
This recipe is the last word consolation meals! Tender, juicy rooster, crispy bacon, savory mushrooms, gooey melted cheese, and a flavorful honey mustard sauce… what’s to not love?
This copycat model brings all these scrumptious flavors to your kitchen, however with a lighter twist. It’s easy sufficient for a weeknight dinner however spectacular sufficient to serve to visitors. Belief me, when you make this, it’ll rapidly grow to be a household favourite.
Why You’ll Love This Recipe
- Copycat perfection – It’s similar to the basic from Outback, however with more healthy swaps and fewer trouble.
- Excessive in protein – Made with lean rooster breasts, Greek yogurt, and reduced-fat cheese, this dish is full of protein to maintain you happy.
- Simple to customise – You possibly can swap up the toppings, cheese, or sauce to fit your style.
- Weeknight-friendly – It’s easy sufficient to make on a busy night however spectacular sufficient for entertaining.
Components Wanted
- rooster breasts – the star of the present! Boneless, skinless rooster breasts are lean, tender, and prepare dinner up superbly with the seasoning and toppings.
- seasoning mix – a easy but flavorful mixture of salt, pepper, garlic powder, and paprika so as to add a punch of taste to the rooster. It’s what makes the rooster so deliciously savory.
- turkey bacon – provides a smoky, crispy factor that takes this dish to the following stage. You’ll love the crunch it provides to each chew!
- mushrooms – earthy and wealthy, these sautéed mushrooms are the right complement to the opposite flavors on this dish.
- shredded cheese – we’re utilizing a mix of reduced-fat cheddar and Monterey Jack cheeses for that gooey, melty topping that pulls all the pieces collectively.
- recent parsley – a sprinkle of parsley offers the dish a pop of shade and a touch of freshness.
- honey mustard sauce – this creamy, dreamy sauce is made with Greek yogurt, Dijon mustard, honey, and lemon juice. It’s tangy, barely candy, and brings all of the flavors collectively in essentially the most scrumptious approach.
Recipe Substitutions
- Hen breasts – Should you favor, you may swap rooster breasts for rooster thighs. They’re juicier and extra forgiving when you by chance overcook them. Simply observe that the cooking time could be a bit longer.
- Turkey bacon – Be at liberty to make use of common bacon when you’re not fearful about protecting issues lighter. For a vegan twist, attempt utilizing plant-based bacon, like my tempeh bacon, or skip it fully and deal with the mushrooms for that hearty, savory factor.
- Shredded cheese – The recipe requires reduced-fat cheddar and Monterey Jack cheeses, however be at liberty to make use of full-fat variations when you favor. You too can attempt different melting cheeses like mozzarella, provolone, and even pepper jack for a little bit kick.
- Honey mustard sauce – Should you’re quick on time, you should utilize store-bought honey mustard as a substitute of constructing it from scratch. Should you’re trying to swap issues up, attempt a barbecue or ranch-style sauce as a substitute.
Easy methods to Make Alice Springs Hen
Step 1: In a small bowl combine collectively salt, pepper, garlic powder and paprika.
Step 2: Pat rooster dry with a paper towel.
Step 3: Season rooster breasts with ready combination.
Step 4: Warmth 1 Tablespoon olive oil in a big skillet over medium warmth. Add the rooster breasts and prepare dinner for 8-10 minutes on either side till absolutely cooked and browned.
Step 5: Wipe the pan clear. In the identical skillet, prepare dinner the turkey bacon till crispy. Cool, then chop into small items.
Step 6: In a small bowl, whisk collectively the honey mustard dressing. Season with a little bit salt and pepper.
Step 7: In the identical skillet, add ½ Tablespoon oil together with the sliced mushrooms. Sprinkle and sauté till they’re tender and browned, about 5-7 minutes.
Step 8: Place the cooked rooster breasts in a baking dish. Unfold a beneficiant quantity of the honey mustard sauce on every rooster breast.
Step 9: High every rooster breast with sautéed mushrooms and chopped turkey bacon. Sprinkle the cheese evenly over the rooster breasts.
Step 10: Bake within the preheated oven for about 10 minutes, or till the cheese is melted and bubbly. Serve instantly!
Brittany’s Ideas
- Pound your rooster – In case your rooster breasts are thick in some areas and skinny in others, contemplate pounding them to a fair thickness. This helps the rooster prepare dinner evenly and prevents the thinner elements from drying out.
- Prepare dinner the bacon first – Should you favor further crispy bacon, prepare dinner it earlier than the rooster. You possibly can even use a little bit of the bacon grease within the pan for further taste when sautéing the mushrooms.
- Don’t skip the honey mustard sauce – This sauce ties the entire dish collectively! You can also make it forward of time and retailer it within the fridge for as much as 3 days. Professional tip: it additionally doubles as a killer dipping sauce for veggies or fries.
- Cheese layering hack – Should you’re fearful about your cheese not melting absolutely, you may cowl the baking dish with foil for the primary jiffy within the oven. Take away the foil towards the tip for that golden, bubbly end.
Easy methods to Serve
This Alice Springs rooster is flexible and works as a scrumptious foremost course for quite a lot of meals. Listed below are some serving concepts to encourage you:
Storing Leftovers
Fridge: Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days. Ensure that to let the rooster cool fully earlier than storing.
Reheating: Reheat within the oven at 350°F for about 10-Quarter-hour, or till the rooster is warmed by way of and the cheese is melty once more. You too can use the microwave, however the oven retains all the pieces crisp and flavorful.
Freezer: Whereas this dish is finest recent, you may freeze it for later! Place the cooked and cooled rooster (with out the honey mustard sauce) in a freezer-safe container or bag and freeze for as much as 2 months. Thaw within the fridge in a single day and reheat as talked about above.
Continuously Requested Questions
Sure, you may! Put together the dish up till the baking step, then cowl and refrigerate the assembled rooster breasts for as much as 24 hours. If you’re able to serve, bake at 350°F till heated by way of and the cheese is melted and bubbly.
To maintain the rooster juicy, be certain to not overcook it within the skillet. It solely wants to achieve an inside temperature of 165°F. Additionally, including the sauce, mushrooms, bacon, and cheese earlier than baking helps lock in moisture.
A cast-iron skillet works nice for this recipe as a result of it retains warmth nicely and offers the rooster a pleasant sear. Nonetheless, any giant, nonstick or stainless-steel skillet will work.
Extra Copycat Recipes
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