Learn to make the very best crispy baked candy potato fries with this easy recipe! They’re completely addictive and make for the proper wholesome snack or facet dish.
I don’t learn about you, however I’m a potato woman. Relating to carbs I’ll take potatoes over bread any day and I’ll eat them nearly any manner you cook dinner them. I grew up consuming the not-so-healthy kind of potatoes like quick meals fries, chips and my mother’s fried potatoes.
Now I nonetheless eat potatoes, however I normally select candy potatoes over common (though I do love my air fryer baked potato) and skip the fried stuff for essentially the most half — I’ll sometimes take pleasure in common candy potato fries as a result of they’re simply too good to move up generally.
That stated, I not often have a yearning for the fried model as a result of I make these baked candy potato fries (and candy potato croutons) at residence on a regular basis they usually’re simply as tasty! Belief me, these candy potato fries are positive to fulfill your craving.
Why You’ll Love These Fries
- Completely crispy – These candy potato fries bake up with a golden, crispy outdoors whereas staying tender and fluffy inside—no sogginess right here!
- Wholesome various – Baked, not fried, these are a light-weight and healthful technique to take pleasure in fries with all the flavour.
- Easy components – You solely want a handful of primary components to make this crave-worthy snack or facet.
- Versatile seasoning – Whether or not you want them candy, spicy, or basic, you may simply regulate the seasoning to match your temper.
Components Wanted
- candy potatoes – the star of the present! Search for medium to giant ones so that you get loads of crispy fries. Thinly slice them to get that excellent crunch.
- avocado or olive oil – just a bit drizzle helps these fries get that golden, crispy goodness within the oven.
- arrowroot powder or cornstarch – that is the magic ingredient for getting an additional crispy coating with none frying.
- garlic powder, black pepper, & salt – easy seasonings that actually end these candy potato fries off completely.
Taste Variations
- Paprika and cayenne pepper: Spice it up by including 1/2 teaspoon paprika and 1/8 teaspoon cayenne pepper.
- Cinnamon: Play up the savory + candy taste by including 1/2 teaspoon floor cinnamon.
- Taco seasoning: Add a sprinkle of taco seasoning to the fries earlier than baking after which squeeze contemporary lime juice on after baking for a Mexican-inspired facet!
Methods to Make Crispy Baked Candy Potato Fries
Step 1: Preheat your oven to 425°F and line a big baking sheet with parchment. Toss the candy potato slices in a bowl with oil, arrowroot powder, garlic powder, and pepper till evenly coated.
Step 2: Unfold the fries on the baking sheet in a single layer, leaving house between them (use two sheets if wanted). Bake for quarter-hour, flip, and bake for an additional 15-20 minutes, watching intently over the past 5 minutes to stop burning.
Brittany’s Suggestions For Crispy Fries
The one factor about baked candy potato fries is that they’re not normally as crispy as fries which are fried, BUT I’ve discovered a pair methods to assist baked fries crisp up!
- Add starch: Tossing your fries with somewhat arrowroot powder or cornstarch earlier than baking helps take up moisture and makes them crispier.
- Don’t overcrowd: Give your fries house on the baking sheet, or they’ll steam as a substitute of crisp. In the event you’re making an enormous batch, use two baking sheets.
- Salt after baking: Wait till your fries are baked to sprinkle on the salt—this retains them from getting soggy.
- Skip soaking: Some advocate soaking fries in salted water to take away starch, however with candy potatoes, it doesn’t make a lot of a distinction. Save your self the additional step!
- Go simple on the oil: Much less is extra! About 1/2 to 1 tablespoon of oil per candy potato is right. An excessive amount of oil could make your fries soggy as a substitute of crispy.
- Flip midway: About midway via baking, seize a spatula and flip every fry over. This little step helps get either side golden and crispy. It would really feel like an additional job, however that minute or two makes all of the distinction for these completely crispy edges!
Methods to Serve Candy Potato Fries
I’m a agency believer that candy potato fries go along with absolutely anything. I do know it sounds bizarre, however I really like pairing a meal sized salad with facet of fries, however I additionally like serving candy potato fries alongside burgers like these candy potato black bean burgers (double dose of candy potatoes) or this spinach feta turkey burger. Or consuming them straight from the baking sheet dipped in ketchup…
Severely, give me a baking sheet filled with candy potato fries and I’m a contented camper. A cheerful camper that’s loading up on vitamin A, vitamin C and antioxidants like beta-carotene. 🙂
Oh and I ought to notice that it’s loopy simple to eat a full potato’s price of those fries by your self so double the recipe in case you’re serving a number of folks.
Methods to Retailer Leftovers
In the event you resolve to make a much bigger batch and have leftovers retailer them in an hermetic container within the fridge for about 3 days. To reheat, simply place them within the air fryer in a single layer and cook dinner at 375°F for 1-2 minutes. It’s also possible to reheat them in a toaster oven, common oven or microwave. Simply notice that the potatoes will get mushy in case you reheat them within the microwave
Steadily Requested Questions
Getting candy potato fries crispy will be tough! Be sure to’re slicing them skinny and evenly, about ¼ inch thick, and tossing them with only a gentle coating of oil—an excessive amount of oil could make them soggy. Spacing is vital, too, so unfold them out on the baking sheet; in the event that they’re too shut collectively, they’ll steam as a substitute of crisp up. Flipping midway via baking additionally helps either side get golden.
Sure, baked candy potato fries are tremendous nutritious! Candy potatoes are filled with fiber, nutritional vitamins A and C, and antioxidants. Baking them as a substitute of frying retains them decrease in fats and energy, so you may take pleasure in them as a healthful facet or snack with out the additional oil from frying.
After you narrow your potatoes into fry-shape, a number of folks advocate soaking them in salted salted chilly water for about 15-20 minutes earlier than baking to drag out additional moisture and take away additional starch. I actually tried this trick and didn’t really feel prefer it make that a lot of a distinction with the candy potato fries. Perhaps it really works higher with baked white potatoes since they’re starchier?
Extra Candy Potato Recipes:
Make sure you take a look at all the facet dish recipes right here on EBF!
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