Food

Healthy Cheesecake with Cottage Cheese

This wholesome cheesecake is made with cottage cheese and Greek yogurt and naturally sweetened with maple syrup. It’s straightforward to make, filled with protein and so easy and creamy. Nobody will consider it’s made more healthy!

Cheesecake has all the time been considered one of my favourite indulgences, and I’ve liked discovering methods to make basic desserts slightly more healthy, like with my wholesome pumpkin pie. So, after all, I needed to attempt my hand at a lightened-up wholesome cheesecake.

The result’s a creamy, dreamy cheesecake that’s simply as satisfying as the normal model however with a extra healthful twist. It’s shortly turn into a household favourite round right here, and I can’t wait so that you can attempt it!

Why You’ll Love This Recipe

  • Creamy and scrumptious: Made with easy substances that provide you with that wealthy, velvety texture with out feeling overly heavy.
  • Naturally sweetened: Maple syrup takes the place of refined sugar, including a delicate sweetness that lets the tangy creaminess shine.
  • Protein-packed: Due to the cottage cheese and Greek yogurt, this dessert has extra protein than most cheesecakes, making it slightly extra filling.
  • Good for any event: Whether or not you’re internet hosting or simply need a deal with readily available, this cheesecake is a crowd-pleaser!

Elements Wanted

  • graham cracker crumbs – you’ll want about 12 sheets of graham crackers, crushed into advantageous crumbs, for that basic cheesecake crust.
  • maple syrup – my favourite pure sweetener that shall be used to sweeten the crust, and filling, naturally with out refined sugar.
  • salted butter – binds the graham cracker crumbs collectively and provides richness to the crust.
  • cottage cheese – brings creaminess and a protein increase to the filling. Full-fat is greatest right here for a easy texture.
  • greek yogurt – as a substitute of bitter cream, I used greek yogurt right here for slightly tang, added protein, and a lighter contact. Full-fat Greek yogurt works wonders to maintain that creamy consistency.
  • cream cheese – you possibly can’t have cheesecake with out cream cheese! That is the place that wealthy, basic cheesecake taste is available in. Make certain it’s at room temperature so it blends completely easy.
  • eggs – binds the filling and supplies construction.
  • vanilla extract – a taste enhancer to enrich the creamy filling.
  • all-purpose flour – helps thicken the filling barely.
  • lemon juice – a contact of acidity that balances out the sweetness within the cheesecake.
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Substitutions

  • Gluten-free: To make this cheesecake gluten-free, use gluten-free graham crackers for the crust, and swap the all-purpose flour with a gluten-free 1:1 flour mix.
  • Butter: You’ll be able to swap the butter with coconut oil for a dairy-free model. Simply make sure that the coconut oil is strong at room temperature to get that very same crust texture.
  • Sweetener: Maple syrup works nicely right here, however if you happen to desire, honey or agave will carry an analogous sweetness and taste.
  • Vegan model: In case you’re all in favour of a vegan cheesecake, take a look at my vegan blueberry cheesecake bars for a tasty, plant-based choice!

How you can Make Wholesome Cheesecake

Step 1: Add graham cracker crumbs to a bowl together with the maple syrup and butter. Stir to mix.

Step 2: Add crust combination to a springform pan and press it all the way down to kind the crust. Bake for quarter-hour. Take away from the oven and let cool when you make your filling.

Step 3: Whereas crust is cooling, make filling by including all of your substances to the bowl of a meals processor. Mix till easy and mixed.

Step 4: Pour the filling into the springform pan on prime of the crust.

Brittany’s Ideas!

  • Carry all the things to room temp: This can be a game-changer! Let the cream cheese, cottage cheese, yogurt and eggs sit out for a bit earlier than mixing. It’ll make the filling further easy with out these pesky lumps.
  • Don’t skip the stem tub: To make sure your cheesecake has a wonderfully easy prime I extremely advocate the steam tub! I do know it could be an annoying step, however it helps forestall cracks on the highest of your cheesecake!
  • Watch cook dinner time: The cook dinner time goes to be dependent in your oven, so make sure to regulate the cheesecake across the 45-50 minute mark so it doesn’t overcook! You need your edges to be golden, however the heart to nonetheless be jiggly.
  • Let it cool absolutely: Let your cheesecake cool absolutely earlier than refrigerating it, about 4 hours. In case you place it within the fridge too quickly the change in temperature may trigger the cheesecake to crack.

How you can Retailer

Within the fridge: As soon as absolutely cooled, retailer your cheesecake within the fridge, lined with plastic wrap or foil, for as much as 5 days. It tastes even higher the subsequent day!

Within the freezer: For longer storage, freeze particular person slices by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container. Cheesecake will keep recent within the freezer for as much as 3 months. To get pleasure from, simply thaw within the fridge in a single day.

Often Requested Questions

Can I exploit a unique crust for this wholesome cheesecake?

Completely! If you wish to swap it up, attempt utilizing an almond flour crust and even an oat crust if you happen to desire gluten-free choices.

What’s one of the best ways to keep away from cracks when baking cheesecake?

Utilizing room temperature substances, not overmixing, and baking with a steam tub are all useful. Letting the cheesecake cool progressively can be key to stopping cracks.

Extra Wholesome Desserts

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