These oatmeal date cookies are assured to be your new favourite cookie recipe! They’re studded with candy dates and crunchy walnuts and have the proper texture – crisp edges with a delicate and chewy middle.
As most of you already know, I like cooking and baking with dates. A few of my faves are my 4-ingredient samoas, snickers stuffed dates, date power balls and now these oatmeal date cookies.
Earlier than I am going any additional I’ve to let you know that everybody who has tried these cookies is OBSESSED!
Oatmeal cookies have at all times been one in every of my favourite cookie recipes. I’ve a number of totally different recipes on the weblog from my wholesome oatmeal chocolate chip cookies and oatmeal raisin cookies to those pumpkin oatmeal cookies. Seems including dates to oatmeal cookies is a genius thought! The dates get delicate and caramely after baking and each chew that comprises a date is actually the most effective.
Additionally, the feel of those cookies is principally good! Belief me on this… or make these cookies and discover out for your self how tasty they’re.
Why You’ll Love These Cookies
- Naturally sweetened – No refined sugars right here! These cookies get their good sweetness from maple syrup, coconut sugar and Medjool dates.
- Healthful components – Made with oats, flaxseed, and coconut oil, these cookies are each scrumptious and nutritious, making them the proper deal with.
- Completely delicate and chewy – The feel is excellent; delicate and chewy with crisp edges that’ll have you ever questioning the place all of them went.
Substances Wanted
- quaint oats – the guts and soul of those cookies, giving them that basic chewy texture. I like Bob’s Crimson Mill rolled oats as they’re licensed gluten-free.
- oat flour – retains issues gluten-free and provides much more oat taste.
- coconut sugar – for a wealthy, caramel-like sweetness that’s all-natural.
- baking powder and baking soda – these two workforce as much as make your cookies gentle and fluffy.
- flaxseed egg – the plant-based binder that holds all of it collectively.
- maple syrup – naturally candy and provides moisture to those cookies.
- coconut oil – retains the cookies delicate and provides a touch of coconut taste.
- vanilla – as a result of every little thing’s higher with a contact of vanilla.
- medjool dates – candy, chewy, and loaded with pure goodness.
- walnuts – for somewhat crunch and wholesome fat to maintain issues fascinating.
Discover the complete ingredient checklist with measurements within the recipe card beneath.
Substitutions
- Oat flour: Don’t have oat flour? No worries! You may simply make your personal oat flour by mixing rolled oats right into a wonderful powder. If you happen to don’t want these cookies to be gluten-free, you would additionally swap in all-purpose.
- Coconut sugar: If you happen to’re out of coconut sugar, be happy to make use of brown sugar or one other unrefined sugar like date sugar or maple sugar. Every will add a barely totally different taste however preserve that pure sweetness. If you happen to’re searching for a low sugar choice, attempt these oatmeal raisin protein cookies as a substitute which don’t have any added sugar.
- Flax egg: No flaxseed readily available? You need to use a chia egg (1 tablespoon chia seeds + 3 tablespoons water) or a daily egg in the event you’re not involved about maintaining these vegan.
Easy methods to Make Oatmeal Date Cookies
Step 1: In a small bowl whisk collectively the bottom flaxseed with water.
Step 2: In a big bowl, mix the dry components.
Step 3: In one other bowl mix the moist components.
Step 4: Add the moist components into the bowl with the dry components and stir to mix. Gently stir within the chopped dates and walnuts.
Step 5: After the dough has chilled within the fridge for no less than half-hour drop rounded tablespoons onto a baking sheet lined with parchment paper.
Step 6: Bake cookies for 10-12 minutes or till cookies are golden brown. Cool on the pan for 1-2 minutes then transfer to a wire rack and funky utterly earlier than consuming or transferring to a storage container for later.
Brittany’s Suggestions!
- Chill the dough: That is vital! Don’t skip chilling the dough, in any other case your cookies will unfold an excessive amount of within the oven.
- Dimension issues: Attempt to preserve your cookie dough balls across the identical measurement for even baking. A cookie scoop works nice for this, however in the event you don’t have one, simply eyeball it.
- Get inventive with mix-ins: Don’t restrict your self to only dates and walnuts. You may completely throw in some darkish chocolate chips, shredded coconut, and even dried cranberries for somewhat selection. The extra, the merrier!
Storing Oatmeal Date Cookies
After letting your cookies cool utterly, I like to recommend storing them in an hermetic container. They’ll final 3-4 days on the countertop, per week within the fridge and as much as 3 months within the freezer. I like making these prematurely, freezing after which serving through the holidays!
Regularly Requested Questions
Sure, chilling the dough is essential! It helps the cookies agency up and prevents them from spreading an excessive amount of throughout baking. Don’t skip this step—it makes a giant distinction!
If you happen to’re not a fan of dates, or don’t have any readily available, you would attempt swapping them for raisins and even chocolate chips for a distinct twist. You may wish to attempt my oatmeal raisin cookies or oatmeal chocolate chip cookies as a substitute. They’re each scrumptious choices and ideal for anybody who loves oatmeal-based cookie!
I wouldn’t advocate utilizing prompt oats for these cookies. Prompt oats are extra processed and finer than old school rolled oats, which might have an effect on the feel of the cookies. You’d lose that chewy, hearty texture that rolled oats carry to the desk. Follow rolled oats for the most effective outcomes!
Extra Cookie Recipes
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